Pioneer Woman Crock Pot Mac And Cheese A Recipe For The Way You Feel

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PIONEER WOMAN CROCK POT MAC AND CHEESE - A RECIPE FOR THE WAY YOU FEEL



Pioneer Woman Crock Pot Mac and Cheese - A Recipe for the Way You Feel image

Pioneer Woman's crockpot macaroni and cheese recipe is suitable for those lazy days.

Provided by Grace

Categories     Appetizer

Time 24m

Number Of Ingredients 9

16 ounces elbow pasta
4 cups 2 percent milk
8 ounces cheddar cheese
8 ounces Colby Jack cheese (grated)
8 ounces Velveeta (cubed)
1 teaspoon salt
1 teaspoon pepper
1/2 tsp mustard
1/4 teaspoon paprika

Steps:

  • Get a cooking spray and coat the slow cooker.
  • In a large crockpot, add your macaroni pasta, cheese, and milk, covering most noodles. Then, combine the mustard, salt, paprika, pepper, and stir.
  • Let the pasta simmer on low for at least two to three hours or until tender.
  • Stir the noodles just enough to keep them from sticking to the pot.
  • Serve hot with a side dish of your choice.

Nutrition Facts : Calories 2242 kcal, Carbohydrate 212 g, Protein 121 g, Fat 100 g, SaturatedFat 59 g, TransFat 1 g, Cholesterol 307 mg, Sodium 4637 mg, Fiber 8 g, Sugar 41 g, UnsaturatedFat 26 g, ServingSize 1 serving

SLOW COOKER MAC AND CHEESE



Slow Cooker Mac and Cheese image

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

Provided by Cathy P

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 3h25m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package elbow macaroni
½ cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 eggs, well beaten
2 cups whole milk
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 pinch paprika, or as desired

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
  • Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
  • Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
  • Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
  • Cook on Low for 3 hours.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g

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