CLASSIC PISCO SOUR
Steps:
- In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices.
LASSI RECIPE (SWEET, SALT & MINT FLAVORS)
Lassi is a super refreshing, creamy and thick yogurt based drink from North Indian Cuisine. Refresh yourself anytime with this cool and creamy lassi, which is also a great way to get the power of yogurt throughout your busy day.
Provided by Swasthi
Categories Beverage
Time 5m
Number Of Ingredients 17
Steps:
- Chill the curd and water in the refrigerator. If you want to use saffron, soak it in 2 tbsps hot milk and let it rest for sometime.
- Add curd to a large bowl. Whisk it well to break up lumps & make it smooth.
Nutrition Facts : Calories 147 kcal, Carbohydrate 19 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 79 mg, Sugar 19 g, ServingSize 1 serving
SPICED MANGO LASSI
Nonfat mango lassi with spices just like in the Indian restaurants.
Provided by GWYNALAH
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.
Nutrition Facts : Calories 380.7 calories, Carbohydrate 92.1 g, Cholesterol 5 mg, Fat 0.6 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 141.9 mg, Sugar 81.1 g
CLASSIC PERUVIAN PISCO SOUR COCKTAIL
Steps:
- Gather the ingredients.
- Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.
- Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker.
- Strain into an old-fashioned glass and sprinkle the bitters on top of the foam. Serve immediately and enjoy.
Nutrition Facts : Calories 130 kcal, Carbohydrate 8 g, Cholesterol 93 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 36 mg, Sugar 7 g, Fat 2 g, ServingSize 1 large or 2 small pisco sours, UnsaturatedFat 0 g
LASSI COME HOME
Steps:
- Place dry chai spice on small plate. Rub a lime wedge around rim of 4 highball glasses to moisten. Dip rims in chai blend. Combine all the remaining ingredients except the rum in a blender and blend on high, until frothy. Pour into highball glasses and pour a hit, about 1-ounce of rum on top of each.
MANGO LASSI RECIPE BY TASTY
Here's what you need: mango, sugar, milk, plain yogurt
Provided by Frank Tiu
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut the mango in half lengthwise, around the pit.
- Press the mango halves down along the edge of glass to separate the flesh from the skin.
- Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
- Pour the mango lassi into a glass.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 81 grams, Fat 9 grams, Fiber 4 grams, Protein 22 grams, Sugar 79 grams
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- Chilcano. Chilcano is a very popular drink among Peruvians. It is an ideal cocktail for summer time, since it is extremely refreshing. It is similar to the Pisco Sour but has a hint of ginger.
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- Pisco Sour. This cocktail is so popular that when people refer to pisco itself, they’re usually talking about the pisco sour. In fact, it’s so iconic that it has been integrated in Latin American culture and there are many bars that specialise in pisco sours and their variants.
- Pisco Punch. Another classic pisco cocktail, this one isn’t dissimilar to the pisco sour. However, it substitutes the egg white for pineapple. If you’re vegan or don’t want to use raw egg white, it’s a wonderfully fruity alternative.
- Andean Dusk. This champagne cocktail is a great way to express pisco’s more vinous character. Indeed, it’s a refined and affluent drink but well worth sampling if you’re looking for an afternoon refreshment.
- El Capitán. A simple martini cocktail that uses pisco instead of the usual choices like gin or vodka. You’ll need the following ingredients: 60 ml (2 Oz) Pisco.
- Dulchin. Supposedly named after a New York hardware company heir who didn’t drink grain spirits and was bored of rum, the Dulchin is certainly a complex option.
- Piscola. Barely even a cocktail, this simple mixer is actually a national celebration in Chile. Indeed, Chileans have been celebrating Piscola Day on February 8th since 2003!
- Chilcano. Take a ginger ale piscola and make it fancy! Basically, that’s the Chilcano and it’s a very pleasantly refreshing drink indeed! You’ll need: 60 ml (2 Oz) Pisco.
- Mosquito. A wonderfully appropriate pun, the mosquito is essentially a pisco mojito. Like the classic rum drink, it can be made in a pitcher or served individually.
- Wisecrack Fizz. This one’s a little different from other pisco cocktails. It’s a tall elderflower-infused grapefruit drink that’s wonderfully refreshing for summer days under the sun.
- Sacred Valley. Now here’s one with character! If you’re fond of smoky whisky and fruit-forward flavours, our last cocktail is one that you must absolutely try!
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