Pisco Sourmango Lassi Recipes

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CLASSIC PISCO SOUR



Classic Pisco Sour image

Provided by Ingrid Hoffmann

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

1/2 cup pisco or brandy
1/4 cup lime juice (from about 2 limes)
1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves)
1 egg white, optional
2 dashes angostura bitters
Ice for serving
Orange slices, for garnish

Steps:

  • In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices.

LASSI RECIPE (SWEET, SALT & MINT FLAVORS)



Lassi Recipe (Sweet, Salt & Mint Flavors) image

Lassi is a super refreshing, creamy and thick yogurt based drink from North Indian Cuisine. Refresh yourself anytime with this cool and creamy lassi, which is also a great way to get the power of yogurt throughout your busy day.

Provided by Swasthi

Categories     Beverage

Time 5m

Number Of Ingredients 17

2 cups curd ((Plain yogurt))
½ to 1 cup water ((or 2 to 3 ice cubes + ¼ cup milk or cream adjust as needed))
3 to 4 tablespoon sugar ((or maple syrup, adjust to taste))
¼ to ½ teaspoon cardamom powder ((ground cardamoms, elaichi powder))
1 teaspoon rose water ((optional))
1 pinch saffron strands ((Kesar) optional)
1 tablespoon chopped nuts (for garnish, optional)
½ teaspoon roasted cumin powder ((roasted jeera powder))
¼ to ½ teaspoon salt ((use as needed))
2 pinches chaat masala ((for garnish, optional))
½ to ¾ cup mint or pudina ((use as needed))
½ teaspoon cumin powder (or roasted jeera powder)
⅛ teaspoon chaat masala ((optional))
2 tablespoon lemon juice ((use as needed))
1 tablespoon sugar ((optional))
¼ to ½ teaspoon salt ((or as needed))
¼ green chili deseeded ((optional))

Steps:

  • Chill the curd and water in the refrigerator. If you want to use saffron, soak it in 2 tbsps hot milk and let it rest for sometime.
  • Add curd to a large bowl. Whisk it well to break up lumps & make it smooth.

Nutrition Facts : Calories 147 kcal, Carbohydrate 19 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 79 mg, Sugar 19 g, ServingSize 1 serving

SPICED MANGO LASSI



Spiced Mango Lassi image

Nonfat mango lassi with spices just like in the Indian restaurants.

Provided by GWYNALAH

Categories     World Cuisine Recipes     Asian     Indian

Time 10m

Yield 1

Number Of Ingredients 8

1 cup nonfat plain yogurt
1 cup frozen mango chunks
¼ cup mango juice
2 tablespoons honey
½ teaspoon vanilla extract
¼ teaspoon ground cardamom
⅛ teaspoon ground cinnamon
⅛ teaspoon ground ginger

Steps:

  • Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.

Nutrition Facts : Calories 380.7 calories, Carbohydrate 92.1 g, Cholesterol 5 mg, Fat 0.6 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 141.9 mg, Sugar 81.1 g

CLASSIC PERUVIAN PISCO SOUR COCKTAIL



Classic Peruvian Pisco Sour Cocktail image

Try this simple recipe for the famous pisco sour cocktail, a classic Peruvian drink that is sweet, refreshing and smooth.

Provided by Marian Blazes

Categories     Beverage     Cocktail

Time 10m

Number Of Ingredients 5

2 ounces pisco
1 ounce simple syrup
3/4 ounce key lime juice
1 egg white
2 to 3 dashes Angostura bitters

Steps:

  • Gather the ingredients.
  • Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.
  • Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker.
  • Strain into an old-fashioned glass and sprinkle the bitters on top of the foam. Serve immediately and enjoy.

Nutrition Facts : Calories 130 kcal, Carbohydrate 8 g, Cholesterol 93 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 36 mg, Sugar 7 g, Fat 2 g, ServingSize 1 large or 2 small pisco sours, UnsaturatedFat 0 g

LASSI COME HOME



Lassi Come Home image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 4 servings

Number Of Ingredients 8

2 teaspoons instant dry chai spice blend
1 lime, cut into wedges, to moisten rim of glasses
8 ounces vanilla bean yogurt
1 banana, chopped (about 1 cup)
1 small can pineapple in heavy syrup (about 6 ounces)
1-ounce vodka
1/2 cup ice
4 ounces dark rum (recommended: Myers's)

Steps:

  • Place dry chai spice on small plate. Rub a lime wedge around rim of 4 highball glasses to moisten. Dip rims in chai blend. Combine all the remaining ingredients except the rum in a blender and blend on high, until frothy. Pour into highball glasses and pour a hit, about 1-ounce of rum on top of each.

MANGO LASSI RECIPE BY TASTY



Mango Lassi Recipe by Tasty image

Here's what you need: mango, sugar, milk, plain yogurt

Provided by Frank Tiu

Categories     Drinks

Yield 1 serving

Number Of Ingredients 4

1 mango
1 tablespoon sugar
1 cup milk
1 cup plain yogurt

Steps:

  • Cut the mango in half lengthwise, around the pit.
  • Press the mango halves down along the edge of glass to separate the flesh from the skin.
  • Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
  • Pour the mango lassi into a glass.
  • Enjoy!

Nutrition Facts : Calories 481 calories, Carbohydrate 81 grams, Fat 9 grams, Fiber 4 grams, Protein 22 grams, Sugar 79 grams

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