Pista Milk Recipes
PISTA MILK
Make and share this Pista Milk recipe from Food.com.
Provided by Sageca
Categories Beverages
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Shell Pistachio and Almonds, wash them and cut them into fine pieces.
- Boil 2 glasses of fresh milk.
- Mix Cornflour in water to make a flowing consistency and mix it in boiling milk.
- Put grounded Elaichi Powder (green cardamoms grounded)in the milk.
- Put in Sugar according to taste and keep the mixture in the fridge.Let it cool.
- Upon Cooling, put in shelled Almonds and Pistachio Nuts and churn it in a mixture.
- Put 2-3 drops of Kewra Essence in the milk mixture and refrigerate it to make it chilled.
- To serve, Take a glass, Put in 2 tablespoons of Mixed Fruit Cocktail, put in milk.
- Top it with half a scoop of Vanilla Ice Cream and 2 teaspoons of Strawberry Jelly.
- It's Ready to Serve.
- Kewra Essence (Substitute it with Vanilla).
Nutrition Facts : Calories 322.3, Fat 20.3, SaturatedFat 7.7, Cholesterol 44, Sodium 153.5, Carbohydrate 27.3, Fiber 2.6, Sugar 15, Protein 9.8
PISTACHIO MILK RECIPE BY TASTY
Here's what you need: vanilla extract, honey, salt, water
Provided by Greg Perez
Categories Breakfast
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place 1 cup of cracked pistachios into a blender.
- Add 1 tablespoon of vanilla, 3 tablespoons of honey, 1 pinch of salt, and 4 cups water to the blender.
- Blend the mixture on high for 90 seconds.
- Use a cheesecloth to strain the liquid into a pouring container.
- (Optional) refrigerate 1-2 hours or serve immediately.
- Enjoy!
Nutrition Facts : Calories 61 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 16 grams
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