Pistachio Melt Aways Recipes

PISTACHIO CHERRY MELTAWAYS

Pistachio Cherry Meltaways image

These Pistachio Cherry Meltaways are soft and chewy with a sweet pistachio flavor.

Provided by Christy Denney

Categories Dessert

Time 40m

Number Of Ingredients 7

Ingredients

1 cup butter, softened
2/3 cup powdered sugar
1 (3.4 ounce) package instant pistachio pudding mix
1 2/3 cups all-purpose flour
1 1/2 teaspoons almond extract
optional green food coloring ((about 2 drops))
1/2 cup maraschino cherries, chopped finely

Steps:

In a stand mixer, beat the butter until fluffy. Add the powdered sugar, pudding mix, and flour. Mix until combined. The mixture may seem dry at first but will come together after beating.
Add the almond extract and green food coloring if you want the cookies with a brighter green color.
Finely chop the maraschino cherries. Using a paper towel pat the cherries removing all of the juice and excess liquid. You want to make sure you dry all of the red juice or you may turn your cookies a not so pretty color. Gently mix in the chopped cherries being careful not to overmix because the color will start to bleed.
Wrap the dough in plastic wrap and place in the freezer for 30-60 minutes or until firm.
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Take a tablespoon of dough and roll into a ball. Place cookie on the cookie sheet and repeat with the remaining dough.
Bake for 9-11 minutes. Remove from the oven and let the cookies cool on the cookie sheet. Once completely cooled sprinkle or roll cookies with additional powdered sugar.

PISTACHIO MELT AWAYS

Pistachio Melt Aways image

This recipe was printed in an advertising flyer for a local realtor. My neighbor brought some over after she made them and they were pretty dang tasty. These would make great cookies for St. Patrick's Day.

Provided by Sandy in Oklahoma

Categories Dessert

Time 1h33m

Yield 54 cookies

Number Of Ingredients 11

Ingredients

1/2 cup powdered sugar
1/2 cup butter
1/2 cup shortening
1 1/2 teaspoons almond extract
2 eggs
1 (3 1/2 ounce) package instant pistachio pudding mix
3 -4 drops green food coloring
2 cups flour
1/2 teaspoon baking soda
1 dash salt
1/4 cup sugar

Steps:

In large bowl blend sugar, butter, shortening, almond extract, eggs, pudding mix, and food color.
Add flour, soda and salt. Mix well.
Chill for 1 hour.
Heat oven to 375. Shape into 1-inch balls, roll in sugar. Place on ungreased cookie sheets leaving 2 inches between coookies. Bake 8 - 10 minutes Immediately remove from sheets and cool on racks.
Preparation time includes chill time.

Nutrition Facts : Calories 59.6, Fat 3.8, SaturatedFat 1.6, Cholesterol 12.3, Sodium 29.3, Carbohydrate 5.6, Fiber 0.1, Sugar 2.1, Protein 0.7

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