Blt With Welsh Rarebit Macaroni Recipes

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REAL WELSH RAREBIT



Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

  • Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

WELSH RAREBIT WITH RABBIT



Welsh Rarebit With Rabbit image

Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit.

Provided by Debber

Categories     One Dish Meal

Time 22m

Yield 3-6 serving(s)

Number Of Ingredients 9

6 slices toasted bread, buttered
1 teaspoon butter
1/2 lb extra-sharp cheddar cheese, shredded (see note)
1 teaspoon yellow mustard (or more)
1 dash hot sauce
1 cup beer (or apple juice)
1 -2 cup rabbit, cooked, cubed (or chicken) (optional)
3 eggs, beaten
1 tomatoes, cut into sixths (wedges)

Steps:

  • Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while.
  • Gradually add the beer, stirring continuously; then add meat if using.
  • Stir in beaten egg, until egg sets; remove from heat.
  • Cut toast into "points" and lay two points on each plate.
  • Pour one-sixth of the sauce over each plate; garnish with one tomato wedge.
  • NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors!

Nutrition Facts : Calories 564.2, Fat 33, SaturatedFat 18.7, Cholesterol 294.2, Sodium 900.9, Carbohydrate 31.1, Fiber 1.7, Sugar 4, Protein 29.7

WELSH RAREBIT BREAD



Welsh Rarebit Bread image

Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and can't wait to use sharp cheddar!! Went great for soaking up garlic butter pasta juices and doesn't even need mayo or cheese for a great ham sandwich!

Provided by Chef GreanEyes

Categories     Yeast Breads

Time 1h30m

Yield 1 loaf, 5-10 serving(s)

Number Of Ingredients 10

1 cup milk
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
2 teaspoons margarine, butter or 2 teaspoons cooking oil
3 cups bread flour
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dry mustard
1/8 teaspoon ground red pepper
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Steps:

  • select loaf size on bread machine.
  • add ingredients to the machine according to the manufacturer's directions.
  • select the basic white bread cycle.
  • note: I used the "dough" cycle only, put dough in regular bread pan and baked at 350 degrees in oven for 30-35 minutes. (Used 2 tsp of veg oil, garlic flavored worcestershire and garlic salt in place of plain worcestershire and plain salt.).

Nutrition Facts : Calories 418.1, Fat 11.7, SaturatedFat 6.3, Cholesterol 30.6, Sodium 555, Carbohydrate 61.5, Fiber 2.3, Sugar 1.4, Protein 15.4

WELSH RAREBIT II



Welsh Rarebit II image

My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato.

Provided by Cathy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 4

Number Of Ingredients 6

6 ounces processed American cheese, shredded
¾ cup milk
1 teaspoon prepared mustard
½ teaspoon soy sauce
1 dash ground white pepper
1 egg, beaten

Steps:

  • In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
  • In a small bowl, mix the egg and 3/4 cup of the hot mixture.
  • Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.1 g, Cholesterol 90.1 mg, Fat 15.4 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 9.3 g, Sodium 706.8 mg, Sugar 2.5 g

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