Pistachiobutteredasparagus Recipes
TOMATO & PISTACHIO ASPARAGUS
Asparagus is one of my favorite culinary ways to welcome spring. I almost always make this recipe for Passover, which falls at just the right time of year. It would also be great for Easter for the same reason. This is a pretty flexible dish -- you can play with quantities, change up the onions, etc. and it still turns out delicious. I have been replacing much of the butter with olive oil, and that works fine too. Cooking time assumes pre-trimmed and pre-cooked asparagus, though what I usually do is trim it (it's more tender if you break it wherever it breaks naturally than if you cut it) and start it steaming, then make the sauce.
Provided by Kitchen Kozy
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a pan over medium heat.
- Add the shallots and saute until soft and translucent.
- Add the remaining ingredients, except the pistachios, and stir until heated through.
- Pour the mixture over the cooked asparagus spears.
- Garnish with the pistachios and serve immediately.
Nutrition Facts : Calories 310.2, Fat 24.8, SaturatedFat 8.9, Cholesterol 30.5, Sodium 162.1, Carbohydrate 17.8, Fiber 6.3, Sugar 6.1, Protein 9.7
PISTACHIO-CRUSTED ASPARAGUS
Asparagus rolled in ground pistachios and baked. This is to-die-for and no one else is doing it.
Provided by davebuoy
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place pistachio nuts in a food processor and pulse until finely ground. Transfer to a plate.
- Beat eggs with water in a shallow bowl. Roll asparagus in the egg wash, then in ground nuts. Place on a wire rack set on a sheet pan. Season with salt and pepper.
- Preheat the oven to 350 degrees F (175 degrees C) while pistachio crust sets, about 15 minutes.
- Bake in the preheated oven until tender, about 15 minutes.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 17.1 g, Cholesterol 62 mg, Fat 20.6 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.8 g, Sodium 201.2 mg, Sugar 6.2 g
PENNE WITH PISTACHIOS, ASPARAGUS, AND CREAM
This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications)
Provided by MsPia
Categories Penne
Time 25m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the asparagus in a stockpot in boiling salted water, uncovered, over medium-high heat until tender, about 3 minutes. Remove the asparagus, saving the water so the pasta can be prepared in the same pot.
- Sauté garlic in butter in a sauté pan over medium heat.
- Meanwhile start cooking the pasta, according to package directions.
- Add the asparagus and pepper.
- Increase heat to high and pour in the wine, stirring for about 1 minute. Reduce heat to medium.
- Pour the half and half and the cream over asparagus mixture and simmer for 2 minutes.
- Season with salt.
- When pasta is done, drain and return to pot.
- Combine asparagus sauce with pasta, stirring over medium heat.
- Add cheese, stirring until it melts; transfer to platter.
- Garnish with pistachio nuts and serve immediately.
Nutrition Facts : Calories 530, Fat 23.2, SaturatedFat 12.1, Cholesterol 56.2, Sodium 598.6, Carbohydrate 68.5, Fiber 10.6, Sugar 1.8, Protein 13.7
More about "pistachiobutteredasparagus recipes"
RIB-EYE STEAKS WITH PISTACHIO BUTTER & ASPARAGUS RECIPE - SUNSET …
From sunset.com
5/5 (4)Calories 506 per servingTotal Time 40 mins
- If you’re camping, do this before you leave home: Whirl pistachios and arugula in a food processor until minced. Add butter and whirl until smooth, scraping down inside of bowl as needed. Transfer to a small container and chill.
- Heat a charcoal or wood-fired grill to high (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Coat steaks and asparagus with oil and season with salt and pepper. Grill steaks, turning once, until done the way you like, 6 to 15 minutes for medium-rare. Grill asparagus in last few minutes, turning once, until tender-crisp.
- Transfer everything to a cutting board, dollop steaks with butter, and tent with foil. Let rest 5 minutes. Slice steaks and serve with asparagus.
DELIGHTFUL PISTACHIO & FETA ASPARAGUS SALAD – READY IN 15 MINUTES
From craveitrecipes.com
RECIPE: ASPARAGUS, PISTACHIO AND PARMESAN PESTO - ISABELLE HUOT
From isabellehuot.com
ROASTED ASPARAGUS WITH TOASTED PISTACHIOS - CUISINART
From cuisinart.com
GRILLED RIBEYE STEAK WITH PISTACHIO BUTTER AND …
From kerrygold.com
PISTACHIO BUTTERED ASPARAGUS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ROASTED ASPARAGUS WITH PISTACHIOS + PARMESAN
From adventuregathereat.com
PISTACHIO BUTTERED ASPARAGUS
From snapcalorie.com
PISTACHIO BUTTERED ASPARAGUS RECIPES
From tfrecipes.com
PISTACHIO - BUTTERED ASPARAGUS - RECIPE - COOKS.COM
From cooks.com
RIBEYE STEAKS WITH PISTACHIO BUTTER AND ASPARAGUS RECIPE
From foodrepublic.com
ASPARAGUS - PISTASHIOED, BUTTERED - RECIPE - COOKS.COM
From cooks.com
PENCIL-THIN ASPARAGUS WITH BROWN BUTTER & PISTACHIOS - ZENBELLY
From zenbelly.com
PISTACHIO + HONEY CRUSTED ASPARAGUS - HEALTHY RECIPES BY
From lyndicohen.com
STOVETOP ASPARAGUS WITH PISTACHIOS AND HERBS - FROM MARKET TO …
From frommarkettotable.com
CARROT AND ASPARAGUS WITH PISTACHIO BUTTER RECIPE - TASTE.COM.AU
From taste.com.au
JUICY RIB-EYE STEAKS WITH PISTACHIO BUTTER AND ROASTED ASPARAGUS
From momycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love