Pit Boss Beef Jerky Recipes

BEEF JERKY IN A SMOKER

Beef Jerky in a Smoker image

I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.

Provided by Doug Patrick

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 15h10m

Yield 6

Number Of Ingredients 6

Ingredients

4 tablespoons ground black pepper
1 cup soy sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 dash Worcestershire sauce
2 pounds sirloin, cut into 1/2 inch thick slices

Steps:

In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.
Prepare an outdoor smoker for low heat and lightly oil grate.
Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 6 g, Cholesterol 101.3 mg, Fat 22.9 g, Fiber 1.5 g, Protein 32.1 g, SaturatedFat 9.1 g, Sodium 2488.9 mg, Sugar 0.8 g

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