Pita Sirnica Bosnian Cheese Pita Recipes

PITA SIRNICA (BOSNIAN CHEESE PITA)

Pita Sirnica (Bosnian Cheese Pita) image

Sirnica is a Bosnian Cheese Pita made from phyllo pastry dough with fresh cottage cheese, mozzarella cheese, and melted butter.

Provided by Victoria

Categories Baking

Time 50m

Number Of Ingredients 6

Ingredients

1 lb (450 grams) of Cottage Cheese.
11 oz. (310 grams) of Mozzarella Cheese.
7 tablespoons (100 grams) of Melted Butter.
14 oz. (400 grams) of Phyllo Pastry.
2 Eggs.
Salt to taste.

Steps:

Take a large bowl and put in it cottage & mozzarella cheese. Two eggs and salt to taste. Mix well all the ingredients.
Spread a phyllo sheet on the table. Grease it with melted butter and cover it with another layer of phyllo pastry.
Spread a little bit of filling over the shorter edge of the dough.
Roll the phyllo sheets like a cigarette.
Put the phyllo sheets on the baking tray and rotate them as a spiral.
Repeat steps 2-5 until you will use all the filling and phyllo pastry.
With a brush, spread all the remaining butter evenly on the entire surface of the Sirnica.
Optionally, for an extra taste and texture, pour some of your favorite seeds over. I used sesame, flax, pumpkin, and sunflower seeds.
Preheat the oven to 350°F (180°C). Bake the Bosnian Pita for about 35 minutes.
p id="instruction-step-10″>10. Let it cool down for 10 minutes. It's ready to be served.

Nutrition Facts : ServingSize 1 slice, Calories 220 cal

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