FOCACCIA PIZZA
Steps:
- For the dough: In the bowl of a stand mixer, whisk together the flour, yeast and salt. Make a small well in the center and then add 2 tablespoons oil and the water. Using the paddle attachment, mix on low until combined. Remove the dough to a flour-dusted work surface and knead for a few minutes until shiny and smooth.
- Place the dough in a lightly oiled bowl, cover with plastic wrap and set aside in a warm, draft-free place until doubled in volume, about 1 hour. Remove the dough from the bowl and gently punch it down. Coat a 10-inch cake pan with 3 tablespoons oil. Place the dough in the pan and poke it all over with your fingers. Cover again with plastic wrap and set aside in warm place until puffy, about 45 minutes.
- For the pizza: Preheat the oven to 425 degrees F. Spread the focaccia with the marinara sauce, then scatter with the meatballs. Tear the mozzarella slices and scatter them over the meatballs. Sprinkle with the Parmesan. Cover the pan with foil and bake for 15 minutes. Remove the foil and bake an additional 5 minutes, until the cheese is golden brown and bubbling and the crust is golden.
PIZZA CRUST FOCACCIA
Homemade focaccia can't get any easier when you start with a Pillsbury™ Classic Crust Pizza Crust! It's fantastic as a base for sandwiches, or cut in wedges along side a bowl of soup.
Provided by Michelle Palm
Categories Lunch
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven as directed on pizza crust package.
- Unroll pizza crust onto a baking sheet (grease the baking sheet, or better yet, use a Silpat!).
- Spread with olive oil, and sprinkle with spices and cheese.
- Bake for 12-14 minutes.
Nutrition Facts : ServingSize 1 Serving
FOCACCIA PIZZA RECIPE
Steps:
- Gather the focaccia dough ingredients.
- In a stand mixer fitted with the paddle attachment, mix together the warm water, honey, and yeast until combined; let stand for 5 minutes. Alternatively, use a large bowl and mix by hand.
- Add 2 1/4 cups of the flour, salt and 2 tablespoons of olive oil-mix to create a shaggy dough, scraping down the bowl occasionally.
- Switch to the dough hook; add enough of the remaining 1/2 cup flour to make a sticky dough, mixing on medium speed for 3 to 4 minutes, or knead with hands on a lightly floured surface. The dough should be sticky, so try to avoid adding too much flour.
- Grease a large bowl with 1 tablespoon of olive oil. Place the dough in the bowl, covered, and let it rise until doubled in size, about 1 hour.
- Add the remaining 3 tablespoons of olive oil to a rimmed 10 x 15-inch, or 9 x 13-inch sheet pan.
- Place the dough in the pan and let it rest for 15 minutes-this will relax the dough, making it easier to stretch and form to the pan.
- Gently stretch the dough to fit in the pan. Cover it loosely and let it rise for 20 minutes longer. Meanwhile, position a rack in the center of the oven and heat to 450 F. Bake the Pizza
- Gather the toppings and the risen dough.
- Dimple the dough all over with fingertips, transfer to the oven and bake for 10 minutes.
- Remove the par-baked focaccia from the oven. Evenly spread the focaccia with pizza sauce to taste. Top evenly with sliced mozzarella cheese, freshly ground black pepper, and crushed red pepper flakes, if using.
- Return the focaccia to the oven and bake until the cheese melts and the crust is golden brown, 10 to 15 minutes longer.
- Remove the pizza to a rack. Drizzle with 2 teaspoons of olive oil.
- Sprinkle with the Parmesan cheese and scatter the fresh basil evenly over the pizza. Slice and serve immediately.
Nutrition Facts : Calories 498 kcal, Carbohydrate 49 g, Cholesterol 33 mg, Fiber 3 g, Protein 17 g, SaturatedFat 8 g, Sodium 778 mg, Sugar 3 g, Fat 26 g, UnsaturatedFat 0 g
QUICK FOCACCIA PIZZA DOUGH
from david rocco ( the cooking channel) - http://www.cookingchanneltv.com/recipes/david-rocco/le-focacce-recipe/index.html
Provided by ellie3763
Categories Yeast Breads
Time 1h20m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mound the flour on a smooth work surface, and create a well in the middle of the flour.
- Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water.
- Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough.
- Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.
- Preheat the oven at 450 degrees F. Oil the bottom of a pizza pan and stretch out the dough until the pizza covers the whole pan. Add as little or as much of your favorite toppings before baking it until the crust is golden brown and the toppings are bubbling, golden, or cooked through (depending on your ingredients), approximately 20 minutes.
Nutrition Facts : Calories 367.5, Fat 5.3, SaturatedFat 0.8, Sodium 392.4, Carbohydrate 64.4, Fiber 2.2, Sugar 0.5, Protein 8.6
DELICIOUSLY EASY GARLIC HERB FOCACCIA
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.
Provided by Amy Beth McMaster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
- Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
- Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
- Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
- Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
- Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 26.3 g, Cholesterol 5.9 mg, Fat 9.9 g, Fiber 1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 310.8 mg, Sugar 0.6 g
More about "pizza crust focaccia recipes"
THE BEST FOCACCIA PIZZA (FAST!) – A COUPLE COOKS
From acouplecooks.com
5/5 (3)Total Time 2 hrs 35 minsCategory PizzaCalories 286 per serving
- In a large bowl, stir together the all-purpose flour, yeast, kosher salt, oregano and garlic powder. Add the warm water and olive oil and stir until flour is incorporated.
- Knead the dough by pushing with the base of your palm, then reforming it into a ball. Continue kneading for 8 minutes until the dough feels pillowy and has a smooth, stretchy exterior. If the dough is very sticky, add a small amount of flour while kneading. Alternatively: attach the dough hook to a stand mixer and start the mixer on medium-low speed, then allow the mixer to knead for 8 minutes.
- Using floured hands, gently shape the dough into a boule (ball shape) by folding the dough under itself. Place it in a covered bowl and allow it to rest for 45 minutes, until doubled in size.
- Brush 3 tablespoons olive oil on the bottom and sides of a standard 13″x 18″ sheet pan. Add the dough and press it with oiled fingers until it evenly covers the pan. Cover the pan with plastic wrap and rest for 15 minutes to relax the dough.
OLIVE & ONION FOCACCIA {WITH PIZZA DOUGH} – THE SASSY FOODIE
From thesassyfoodie.com
21 BEST ROMAN STYLE PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY CRISPY FOCACCIA RECIPE, HOMEMADE FOCACCIA | JENNY CAN COOK
From jennycancook.com
SOURDOUGH FOCACCIA PIZZA - THE SPIFFY COOKIE
From thespiffycookie.com
CAPTCHA - AUTHENTIC RECIPES FOR THE ITALIAN FOOD LOVER
From pinabresciani.com
FOCACCIA ANTIPASTO RECIPE - PILLSBURY.COM
From pillsbury.com
PIZZA DOUGH FOCACCIA BREAD - LENA'S KITCHEN
From lenaskitchenblog.com
10 BEST FOCACCIA BREAD WITH PIZZA DOUGH RECIPES - YUMMLY
From yummly.com
PIZZA DOUGH FOCACCIA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HOW TO MAKE FOCACCIA PIZZA | KITCHN
From thekitchn.com
PIZZA DOUGH VS FOCACCIA DOUGH: ARE THEY THE SAME?
From crustkingdom.com
ONE HOUR DEEP DISH FOCACCIA PIZZA - LIZ BUSHONG
From lizbushong.com
MAKE FOCACCIA PIZZA USING BASICALLY'S NO-KNEAD FOCACCIA …
From bonappetit.com
FOCACCIA PIZZA - NO-KNEAD RECIPE | PROPORTIONAL PLATE
From proportionalplate.com
THE MOST EXCELLENT PIZZA AND FOCACCIA DOUGH RECIPE
From girlsgottadrink.com
HOW TO MAKE PIZZA WITH FOCACCIA BREAD - BREAD BAKING PLUS
From breadbakingplus.com
PIZZA DOUGH FOR ONE - THERESCIPES.INFO
From therecipes.info
FOCACCIA PUGLIESE – THE MOST TRADITIONAL FOCACCIA RECIPE!
From nonnabox.com
FOCACCIA OR PIZZA DOUGH RECIPE-HOW TO MAKE FOCACCIA OR
From womansday.com
FOCACCIA PIZZA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
PIZZA DOUGH AND FOCACCIA RECIPE FROM FLOUR TOO IS FANTASTIC.
From ottawacitizen.com
FOCACCIA RECIPE (IT'S INCREDIBLE) | RECIPETIN EATS
From recipetineats.com
FOCACCIA PIZZA SUPREME - SIMPLY SCRATCH
From simplyscratch.com
HOMEMADE FOCACCIA BREAD PIZZA - JUST A TASTE
From justataste.com
SIMPLE GARLIC FOCACCIA PIZZA RECIPE - MASHED.COM
From mashed.com
MAKE INCREDIBLE FOCACCIA AT HOME WITH STORE-BOUGHT PIZZA DOUGH
From lifehacker.com
HOMEMADE FOCACCIA BREAD RECIPE - SERIOUS EATS
From seriouseats.com
BASIC OF BREAD & FOCACCIA PIZZA — CHEF JOE SASTO
From joesasto.com
FOCACCIA PIZZA RECIPE FOR A WOOD BURNING OVEN - INCLUDES VIDEO
From patioandpizza.com
FUGAZZA (ARGENTINIAN FOCACCIA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
VIDEO: HOW TO MAKE A FOCACCIA CRUST PIZZA | MARTHA STEWART
From marthastewart.com
GLUTEN FREE FOCACCIA PIZZA CRUST - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
FOCACCIA PIZZA WITH STORE-BOUGHT DOUGH - CHAMPAGNE TASTES
From champagne-tastes.com
BREADSTICK FOCACCIA RECIPE - PILLSBURY.COM
From pillsbury.com
PIZZA/FOCACCIA DOUGH RECIPE — STRESSFREE COOKING
FOCACCIA BREAD WITH PIZZA DOUGH - THERESCIPES.INFO
From therecipes.info
FOCACCIA PIZZA RECIPE | MYRECIPES
From myrecipes.com
FLUFFY FOCACCIA PIZZA WITH THE BREAD MACHINE - YOUR GUARDIAN CHEF
From yourguardianchef.com
BEST EVER FOCACCIA PIZZA - HANDLE THE HEAT
From handletheheat.com
28 GORGEOUS PIZZA DOUGH/FOCACCIA IDEAS IN 2022 | PIZZA, PIZZA …
From pinterest.ca
THE MOST BUBBLY FOCACCIA PIZZA YOU’LL EVER MAKE (NO-KNEAD)!
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love