DELUXE PIZZA PANINI
Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza. Great to heat up as leftovers also for lunch the next day!
Provided by Raquel Teixeira
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a small skillet over medium-high heat; add mushrooms and saute until tender, 5 to 7 minutes. Remove from heat to cool.
- Preheat a panini press according to manufacturer's instructions.
- Spread an even layer of tomato sauce onto the cut sides of each ciabatta roll. Sprinkle equal amounts of garlic and oregano onto each roll. Place 2 salami slices side by side onto each roll; top each with 2 slices ham. Divide red onion, mushrooms, red pepper, olives, and basil between the 4 sandwiches and spread evenly atop the meats. Finish by topping with provolone cheese and sandwiching roll halves around the fillings.
- Cook sandwiches on preheated panini press until there are dark brown grill marks on the bread, the cheese is melted, and the center is warm, about 5 minutes.
Nutrition Facts : Calories 651.6 calories, Carbohydrate 36.9 g, Cholesterol 110.7 mg, Fat 38.9 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 15.9 g, Sodium 2695.8 mg, Sugar 2.4 g
HOMEMADE PIZZA
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
DELUXE PIZZA CASSEROLE
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. -Vickie Oldham, Dubuque, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
PIZZA DELUXE
I made this with Pizza Sauce and Thick Crust Pizza Dough--both very easy and delicious. Why buy pizza that isn't even that good when you can make your own at home for less money and it tastes better? Recipe from The Pillsbury Cookbook. Cooking and preparation time exclude time to rise. Feel free to substitute or omit any ingredients. Enjoy!
Provided by AmyZoe
Categories Pork
Time 50m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease 12" pizza pan. With greased fingers, press dough into prepared pan forming 1/2 inch rim.
- Cover and let rise in a warm place (80 to 85 degrees) until light and doubled in size (15 to 30 minutes).
- Heat oven to 400. Bake crust 8 to 10 minutes or until set and very light golden brown.
- Spread Pizza Sauce over partially baked crust.
- Arrange pepperoni, mushrooms, and green pepper over sauce.
- Combine mozzarella and provolone cheeses and sprinkle over pizza.
- Bake at 400 for an additional 18 to 25 minutes or until crust is deep golden brown.
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- Preheat oven to 350°. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. Remove with a slotted spoon, reserving drippings in skillet. Drain sausage mixture on paper towels, and transfer to a medium bowl. Stir marinara sauce and 1/2 tsp. salt into sausage mixture.
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