Pizza Dough Technique Recipes

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PIZZA DOUGH TECHNIQUE



Pizza Dough Technique image

I make my own bread and pizza dough of all kinds. I was never satisfied with the pizza until I came across this simple technique. This is a simple dough. You can use your favorite recipe.The dough is so soft that I have a hard time shaping it by picking it up, so I press it into shape & cook it on a piece of oiled foil. Crispy bottom & very tender.

Provided by hungry hunky

Categories     Low Cholesterol

Time P1DT3h12m

Yield 2 pies, 2-3 serving(s)

Number Of Ingredients 5

1 cup water
2 tablespoons olive oil
1 teaspoon salt
1 1/2 teaspoons yeast
3 cups bread flour

Steps:

  • Mix it up(I use a bread machine).
  • Do not let it rise.
  • Devide in half & place in oiled containers/bags in refrigerator for 24 hours or freeze for 3 months? (defrost-24 hours in fridge).
  • 2 hrs before cooking-remove from fridge-place on oiled 12-14" square of foil & press into a 1/2"thick disc. cover for the 2 hours.
  • Uncover & spread out with your fingers & palms(a little flour helps) 12".
  • Top & slide foil/pizza onto peel then onto a preheated 450 stone in oven for 10-12 minute Thick toppings may require lower temperature & longer time.

Nutrition Facts : Calories 810.7, Fat 15.5, SaturatedFat 2.2, Sodium 1170.6, Carbohydrate 144.2, Fiber 5.7, Sugar 0.5, Protein 20.5

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