Pizza Dough With Poolish Recipes

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EASY POOLISH PIZZA DOUGH



Easy poolish pizza dough image

This Neapolitan style poolish pizza dough is super easy to make.

Provided by Tom Rothwell

Categories     Main

Time P1D

Yield 4

Number Of Ingredients 4

630g 00 flour
370g water
14g salt
0.6g dried yeast

Steps:

  • Make the poolish - mix 300g water and 300g flour with 0.6g dried yeast in a large mixing bowl.
  • Cover (with cling film or plastic bag) and leave to prove for around 10 hours at room temperature (or until the poolish is really frothy with lots of bubbles).
  • Mix 70g water, 330g flour, and 14g salt into poolish to form large pizza dough.
  • Cover and leave to rest for around 1 hour.
  • Knead dough for 5-10 minutes (or until dough is stretchy and smooth).
  • Cover and leave to rest for around 1 hour.
  • Divide and shape dough into 4 equal dough balls.
  • Cover and leave dough to prove for around 8-10 hours (or until doubled in size with small bubbles).
  • Shape and cook your excellent poolish pizza dough!

Nutrition Facts : Calories 600 calories, Fat 20 grams fat

PIZZA DOUGH I



Pizza Dough I image

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

Provided by Gudny Bjorg Kjaerbo

Categories     Bread     Pizza Dough and Crust Recipes

Time 35m

Yield 15

Number Of Ingredients 6

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)

Steps:

  • Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
  • Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.1 g, Fat 2.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 156.2 mg, Sugar 0.9 g

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