Pizza Lunchable Oamc Recipes

PIZZA SPIRALS OAMC

Pizza Spirals OAMC image

These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

Provided by Leslie

Categories Lunch/Snacks

Time 25m

Yield 20 rolls

Number Of Ingredients 8

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
3/4 cup chopped low-fat pepperoni
8 teaspoons pizza sauce or 8 teaspoons spaghetti sauce
5 teaspoons warmed low-fat cream cheese
2 teaspoons oregano
1 teaspoon chopped garlic
1 1/2 cups shredded lowfat mozzarella cheese
bell peppers or ground beef, etc, to taste

Steps:

Preheat oven to 375°F.
Unroll dough into 4 long rectangles.
Press diagonal perforations firmly to seal.
Spread warmed cream cheese evenly on dough.
Spread pizza sauce evenly on top of cream cheese.
Add oregano and garlic spreading evenly over all.
Sprinkle chopped pepperoni over all.
Add any extra ingredients you would like.
Sprinkle with mozzarella cheese.
Roll up each rectangle starting at the shortest side, press and seal firmly.
Cut each of the 4 rolls into 5 slices to make 20 slices.
Spray cookie sheet or muffin tins with non-stick cooking spray.
Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
Bake 15-20 minutes or until golden brown.
Remove from cookie sheet.
Can be served warm or cooled and placed in the freezer.

PIZZA LUNCHABLE - OAMC

Pizza Lunchable - OAMC image

This recipe is in response to my son's desperate pleas for those lunchables that are unhealthy, expensive, and full of ingredients I can't pronounce...lol. Since I refuse to buy them, I came up with this idea instead to compromise with him.

Provided by pixieglenn

Categories Lunch/Snacks

Time 30m

Yield 12 packets, 12 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces pizza dough (I use the Pillsbury canisters)
3 cups pizza sauce
3 cups cheese, shredded
24 snack size ziploc bags
12 quarts size ziploc bags

Steps:

Roll out pizza dough and bake according to directions on the canister.
Put 1/4 cup of cheese in 12 snack size ziploc bags.
Put 1/4 cup of sauce in 12 snack size bags.
When the pizza crust is done cut into 12 squares. (The package says that 1/6 of a package is a serving which is where I am coming up with the serving sizes).
Place two squares in each quart size ziploc.
Add one cheese packet and one sauce packet in the package with the crust.
Freeze.
To eat, have your child put one package in their lunch box and by lunchtime it will the thawed and ready to eat!

Nutrition Facts : Calories 127.5, Fat 7.6, SaturatedFat 4.6, Cholesterol 20, Sodium 389.4, Carbohydrate 7.8, Fiber 1.3, Sugar 1.1, Protein 6.9

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