Garlic Bread With Sauteed Mushrooms Recipes

GARLIC BUTTER MUSHROOMS

Garlic Butter Mushrooms image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons salted butter
One 10-ounce package small white button mushrooms, cleaned, stems removed if mushrooms are large
Kosher salt and freshly ground black pepper
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
Zest and juice of 1 lemon
2 tablespoons chopped fresh parsley

Steps:

Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.

GARLIC BREAD WITH SAUTEED MUSHROOMS

Garlic Bread with Sauteed Mushrooms image

I've been on a Mediterranean Kick in the last 3 months and have tried quite a few good recipes from various sources. Today I am going to post some. This one is from a Femina magazine

Provided by Girl from India

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
330 g button mushrooms, sliced
25 g parsley, chopped
25 g basil, chopped
salt & freshly ground black pepper
4 slices thick crusty bread
1 clove garlic, halved
olive oil, to drizzle (optional)

Steps:

Heat the 1 tblsp olive oil in a non stick skillet or fry pan.
Add the mushrooms and cook for around 10 mins stirring now and then till the mushrooms are browned.
Sprinkle with the fresh herbs and seasonings.
Remove from heat.
Toast the bread and rub with the cut side of garlic clove (drizzle with a little olive oil before you rub the garlic if you feel like the extra fat;) Place each bread slice on 4 serving plates.
Spoon the mushroom mixture evenly over the bread slives and serve.

SAUTEED GARLIC MUSHROOMS

Sauteed Garlic Mushrooms image

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

3/4 pound sliced fresh mushrooms
2 to 3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed

Steps:

In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.

Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

GARLIC MUSHROOM APPETIZER

Garlic Mushroom Appetizer image

My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1/2 cup canola oil
3 tablespoons butter
2 pounds fresh mushrooms, sliced
1 can (28 ounces) crushed tomatoes in puree, undrained
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup red wine vinegar
1 bunch fresh parsley, finely chopped (about 1-1/2 cups)
3 garlic cloves, minced
Sliced French bread

Steps:

In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes. , Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread.

Nutrition Facts : Calories 118 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

SAUTEED GARLIC MUSHROOMS

Sauteed Garlic Mushrooms image

These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer.

Provided by looneytunesfan

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 lb sliced fresh mushrooms
2 -3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed

Steps:

In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.

Nutrition Facts : Calories 108.9, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.1, Sodium 97.1, Carbohydrate 3, Fiber 0.7, Sugar 1, Protein 2.1

SAUTEED MUSHROOMS IN GARLIC

Sauteed Mushrooms in Garlic image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

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