Pizza Steak Sandwiches In The Crock Pot Recipes

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SLOW COOKER PHILLY STEAK SANDWICH MEAT



Slow Cooker Philly Steak Sandwich Meat image

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Provided by duboo

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 8h23m

Yield 4

Number Of Ingredients 19

½ large onion, sliced
3 cloves garlic, chopped
1 pound beef sirloin, cut into 2-inch strips, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®)
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
2 cubes beef bouillon

Steps:

  • Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
  • Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g

CROCK POT STEAK SANDWICHES



Crock Pot Steak Sandwiches image

I was looking for a roast in the freezer and didn't have any so I threw this together and decided that it would make wonderful steak sandwiches...so tender!

Provided by Kristen H.

Categories     Lunch/Snacks

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs boneless round steak, tenderized
1 (14 ounce) can beef broth
1 teaspoon garlic powder
Emeril's Original Essence, to your taste
fresh cracked pepper (6 grinds)
cooking spray

Steps:

  • Spray crock pot with cooking spray. Season steaks with garlic powder, pepper and Essence. Lay steaks (I put mine in frozen)in crock pot and pour beef broth around steaks. Cover and cook for 8+ hours.
  • Serve on toasted bread with garlic butter (1/3 cup butter mixed with 1 tsp or garlic powder to your taste). Cut sandwich in half and serve.
  • Note: My round steaks were purchased pre-tenderized.

Nutrition Facts : Calories 430.8, Fat 23.5, SaturatedFat 8.8, Cholesterol 139.3, Sodium 882.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 51.4

SLOPPIED FLANK STEAK SANDWICHES



Sloppied Flank Steak Sandwiches image

I'm not a fan of ground beef, but I like the flavor of sloppy joes. This recipe incorporates the flavor of the classic sandwich with the lean cut of flank steak and the ease of a slow cooker.

Provided by MORRISONAL

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 4h15m

Yield 6

Number Of Ingredients 11

1 ½ pounds beef flank steak
1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)
1 tablespoon olive oil
¼ cup brown sugar
1 small onion, chopped
1 small red bell pepper, chopped
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
6 hamburger buns, split and toasted

Steps:

  • Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.
  • Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on on High and cook 4 hours, or set on Low and cook 8 hours.
  • To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 39 g, Cholesterol 35.6 mg, Fat 12.8 g, Fiber 3 g, Protein 18.6 g, SaturatedFat 4.3 g, Sodium 1236.4 mg, Sugar 14.1 g

CROCK POT ITALIAN BEEF PHILLY CHEESE STEAK GARLIC BREAD SANDWICH



Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich image

I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.

Provided by Marla Swoffer

Categories     Lunch/Snacks

Time 4h15m

Yield 4 sandwiches

Number Of Ingredients 19

1 lb beef stew meat
1 onion, sliced
7 pepperoncini peppers, de-stemmed, reserve 2 cups pepperoncini juice from jar
2 teaspoons beef stock or 2 beef bouillon cubes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon oregano
1 tablespoon dried parsley
1 tablespoon dried onion
1 tablespoon paprika
1/3 cup parmesan cheese
1 tablespoon celery seed
4 ounces monterey jack cheese, sliced
8 slices sourdough bread
1 garlic clove
2 tablespoons butter
2 tablespoons mayonnaise

Steps:

  • Put the beef in the crock pot and sprinkle with garlic salt and pepper.
  • Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
  • Coarsely shred beef with a fork and cook an additional hour.
  • While beef is finishing up, toast bread.
  • Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
  • Spread mayonnaise on the remaining 4 slices, top with cheese.
  • Broil all the slices of bread until cheese is melted.
  • Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.

Nutrition Facts : Calories 1039.8, Fat 53.6, SaturatedFat 23.7, Cholesterol 169.3, Sodium 2747.7, Carbohydrate 84.2, Fiber 7.4, Sugar 8.2, Protein 54.9

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