PIZZA TORTELLINI SKILLET CASSEROLE
In 30 minutes you can serve this Pizza Tortellini Skillet Casserole on the family table.
Provided by Deb Attinella
Categories Main Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees
- Spray an oven proof large skillet with cooking spray
- First add the tortellini to the skillet
- Pour on top the sauce and then the water - note you will not need to stir it up
- Sprinkle the parmesan cheese evenly on top then top with mozzarella cheese
- Place the pepperoni and olives on top of cheese
- Bake for 20 minutes
- Set your broiler on and place skillet under for about 5 minutes until the top gets brown.
- Serve and enjoy!
Nutrition Facts : Calories 544 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1262 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PIZZA PASTA CASSEROLE
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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