Pizzacalzone Recipes

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PERFECT EVERY TIME PIZZA OR CALZONE DOUGH



Perfect Every Time Pizza or Calzone Dough image

Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.

Provided by Angela

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 7

½ cup lukewarm water
1 (.25 ounce) package active dry yeast
½ cup water
2 tablespoons olive oil
2 tablespoons honey
½ teaspoon salt
3 cups all-purpose flour

Steps:

  • Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
  • Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.

Nutrition Facts : Calories 438 calories, Carbohydrate 80.9 g, Fat 7.7 g, Fiber 2.9 g, Protein 10.4 g, SaturatedFat 1.1 g, Sodium 295.8 mg, Sugar 8.9 g

AIR FRYER MINI PIZZA CALZONES



Air Fryer Mini Pizza Calzones image

These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.

Provided by Yoly

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 9

Number Of Ingredients 5

1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
9 teaspoons pizza sauce
1 (1.75 ounce) package pepperoni (such as Hormel®)
4 ½ tablespoons shredded mozzarella cheese
avocado oil cooking spray

Steps:

  • Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
  • Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
  • Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 21.2 g, Cholesterol 8 mg, Fat 4.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 430.1 mg, Sugar 2.5 g

EASY PIZZA CALZONES



Easy Pizza Calzones image

These are yummy, quick, and easy calzones that can be eaten hot or frozen and taken for a easy heat up lunch. They're also versatile and you can put in any kind of pizza toppings you like!

Provided by The Milocat

Categories     Lunch/Snacks

Time 20m

Yield 4 calzones, 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) roll store bought pizza dough
2/3 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pizza toppings (about 1/2 cup of each, unless you are using only one)
1 -2 tablespoon olive oil
1 -2 tablespoon garlic parmesan seasoning (a mixture of finely grated parmesan cheese, garlic salt, and parsley flakes. Not sure on the amounts)

Steps:

  • Preheat the oven to 425.
  • Unroll the pizza dough onto a large cookie sheet.
  • Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
  • Cut into 4 equal size rectangles.
  • In a bowl, mix sauce, cheese, and toppings.
  • Spoon equal amounts of toppings into the middle the rectangles.
  • Lightly spread out the sauce mixture.
  • Fold one corner so that it meets with the opposite corner.
  • Crimp the edges so that the calzones seal.
  • Mix olive oil and parmesan cheese mix.
  • Brush with olive oil and parmesan cheese mixture.
  • Bake in oven for 10 minutes.
  • Serve hot or freeze for later.

PIZZA CALZONE



Pizza Calzone image

A calzone unveils itself slowly, bite by bite, especially if you've layered the fillings with several elements. For those who can't give up the pie, I offer a pizza-calzone hybrid. Based on an elaborate dish I sampled at Don Antonio by Starita, a Midtown pizzeria, it has basil-perfumed ricotta and Parmesan in the center, and tomato sauce and melted mozzarella on top. It's the best of both worlds, and an unexpected thing to do with a ball of pizza dough.

Provided by Melissa Clark

Categories     dinner, quick, pizza and calzones, main course

Time 30m

Yield 2 servings

Number Of Ingredients 9

Extra virgin olive oil, as needed
3/4 cup fresh ricotta
1 ounce Parmesan, grated (1/4 cup)
2 tablespoons chopped basil
1/4 teaspoon black pepper
All-purpose flour, as needed
1 8-ounce ball pizza dough, homemade or purchased
1/3 cup tomato sauce
2 ounces fresh mozzarella, grated (1/2 cup)

Steps:

  • Heat the oven to 500 degrees. Line a rimmed baking sheet with foil and lightly oil.
  • In a bowl, stir together ricotta, Parmesan, basil and pepper.
  • Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. Spread ricotta mixture on half the dough, leaving a half-inch border all around. Brush the edges of the dough with water and fold dough in half, over filling; pinch the edges of the dough together to seal.
  • Transfer calzone to baking sheet. Brush the top with olive oil. Spoon tomato sauce over the calzone and sprinkle with mozzarella. Bake until crust is firm and cheese is golden, about 15 to 20 minutes. Let cool 5 minutes before serving.

Nutrition Facts : @context http, Calories 665, UnsaturatedFat 13 grams, Carbohydrate 65 grams, Fat 30 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 15 grams, Sodium 1337 milligrams, Sugar 3 grams

PIZZA DOUGH CALZONES



Pizza Dough Calzones image

Basic Calzones the kids love. Use your imagination, change filling to your liking, easy for frige cleanout, use whatever you have around. From B H & G

Provided by Derf2440

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces lean ground beef
1/2 cup sliced fresh mushrooms
1/4 cup chopped green sweet pepper
1/2 cup shredded mozzarella cheese (, 2 oz)
1/3 cup pizza sauce
1 (10 ounce) package prepared pizza crust
1 tablespoon milk
grated parmesan cheese (optional)
pizza sauce (optional)

Steps:

  • Preheat oven to 425 degrees.
  • Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.
  • Stir in the mozzarella cheese and the 1/3 cup pizza sauce.
  • Unroll pizza dough.
  • Roll or stretch dough into a 10 x 15 inch rectangle.
  • Cut dough into 6- 5 inch squares.
  • Spoon some of the meat mixture onto one-half of each square.
  • Brush dough edges with water.
  • Lift a corner and stretch dough over meat mixture to opposite corner.
  • Seal the edges by pressing with the tines of a fork.
  • Place calzones on a greased baking sheet.
  • Prick tops with a fork to allow steam to escape.
  • Brush with the milk.
  • If desired, sprinkle with parmesan cheese.
  • Bake in the preheated oven for 8 to 10 minutes or till golden brown.
  • Let stand for 5 minutes before serving.
  • If desired, serve with warmed pizza sauce.

Nutrition Facts : Calories 106.2, Fat 6.2, SaturatedFat 2.9, Cholesterol 32.7, Sodium 111.1, Carbohydrate 2, Fiber 0.4, Sugar 0.6, Protein 10.2

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