Pizzelle Italian Tye Plates 1927 Recipes

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PIZZELLE ITALIAN TYE PLATES 1927



Pizzelle Italian Tye Plates 1927 image

This is Grandma Rose recipe. It has been in the family before my time, so I put down 1927 since thats my moms age. Simple and we have tried other recipes, but this is still the best. The recipe can be doubled. The photo is the amount of a doubled batch using 12 eggs, and yes I do get 12 dozen cookies very easily.

Provided by andypandy

Categories     Dessert

Time 1h

Yield 72 cookies

Number Of Ingredients 5

6 large eggs
1 1/4 cups granulated sugar (I have used 3/4 to 1 1/4 cups sugar..they come crispier with the larger amount)
3/4 cup salad oil (canola oil)
1 3/4 cups all-purpose flour
3 tablespoons anise flavoring or 3 tablespoons anise oil

Steps:

  • Beat eggs until thick and lemony coloured.
  • Add in, beating well the sugar and beat until thick, beat in the oil and continue beating.
  • Add in the flour.
  • Add in the flavour.
  • Heat the pizzelle maker on stove top, or if electric plug in unit.
  • Drop tablespoon of batter onto iron and bake until golden light brown in colour.
  • I like mine very light.
  • Remove and cool on wire rack.
  • Place cooled cookies into tin cans.
  • If you are using anise oil, then use less amount than you would the flavour, as oil is stronger. But taste a few after been cooled and you can always add more flavouring as you go. I have also added a few tablespoons of cornstarch in place of some of the flour, so they stay crisp in those humid days. Hope you do try and like this heirloom recipe. Amount of cookies depends on the size you make them also. Also the batter can be covered and placed in the fridge for a few hours or overnight too.

Nutrition Facts : Calories 50.3, Fat 2.7, SaturatedFat 0.5, Cholesterol 15.5, Sodium 6.1, Carbohydrate 5.8, Fiber 0.1, Sugar 3.5, Protein 0.8

PIZZELLE-ITALIAN TRADITION



Pizzelle-Italian Tradition image

This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.

Provided by Tiffany R. Coffman

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 7

6 eggs
1 ½ cups white sugar
1 cup butter, melted
1 teaspoon lemon zest
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
4 teaspoons baking powder

Steps:

  • In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
  • Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.

Nutrition Facts : Calories 805.5 calories, Carbohydrate 107 g, Cholesterol 267.3 mg, Fat 36.4 g, Fiber 2 g, Protein 14.1 g, SaturatedFat 21.1 g, Sodium 614.5 mg, Sugar 50.7 g

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