Piña Colada Chicken Recipes

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PINA COLADA III



Pina Colada III image

A simple run-of-the-mill pina colada drink.

Provided by May and Siv

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 4m

Yield 4

Number Of Ingredients 5

1 cup coconut milk
1 cup pineapple juice
½ cup rum
4 tablespoons white sugar
8 cubes ice

Steps:

  • In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g

PINA COLADA CHICKEN



Pina Colada Chicken image

This is another Mr. Food recipe that is prepared on the grill. Mr. Food is often on in the morning during my local news while I am eating breakfast and if I see a recipe that sounds good I post it here to make at a later date. That's why I have so many Mr. Food recipes listed here.

Provided by Shellbelle

Categories     Chicken Breast

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves
1/3 cup light corn syrup
1 (8 ounce) can crushed pineapple, undrained
2 teaspoons soy sauce
1/4 cup light rum or 1/4 cup dark rum
1/4 cup shredded sweetened coconut
1/4 teaspoon ground ginger
1/4 teaspoon salt

Steps:

  • Place chicken in a shallow glass baking dish.
  • Place all other ingredients in a blender and blend thoroughly. Reserve 1/2 cup pina colada sauce, cover and refrigerate until ready to use for basting. Pour remaining pina colada marinade over chicken, cover and refrigerate 3 to 4 hours, or overnight.
  • Preheat grill to medium-high heat. Grill chicken 3 to 4 minutes per side, basting with reserved pina colada sauce and turning over frequently, until no pink remains and the juices run clear.

Nutrition Facts : Calories 243.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 68.4, Sodium 305.4, Carbohydrate 22.1, Fiber 0.5, Sugar 11.9, Protein 27.7

PINA COLADA CHICKEN



Pina Colada Chicken image

Found this recipe on ABC11's Mr Food section. Haven't tried this, but I think if you like Pina Coladas you'll like it. It probably makes a moist sweet bird.

Provided by Laurawombat Garcia

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves (about 1-1/2 pounds total)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (8 1/2 ounce) can cream of coconut
1/2 cup heavy cream
1 (8 1/4 ounce) can pineapple tidbits, drained
10 maraschino cherries, cut in half
1/4 cup sweetened flaked coconut, toasted

Steps:

  • In a large skillet, heat the oil over medium heat.
  • Season the chicken with the salt and pepper and sauté for 3 to 4 minutes per side, or until no pink remains and the juices run clear.
  • Remove to a platter and cover to keep warm.
  • Add the cream of coconut and heavy cream to the skillet; cook for 1 to 2 minutes, stirring until well combined.
  • Stir in the pineapple and cherries and return the chicken to the skillet.
  • Cook for 2 to 4 minutes, or until heated through. Sprinkle with the toasted coconut, and serve.

EASY PINA COLADA FRENCH TOAST



Easy Pina Colada French Toast image

With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.

Provided by laughingmagpie

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 6

Number Of Ingredients 6

8 eggs
⅔ cup milk
½ cup bottled pina colada drink mix
1 tablespoon butter, or as needed
12 (1/2 inch thick) slices French bread
2 bananas, sliced

Steps:

  • Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
  • Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g

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