Plaingoodbutterbiscuits Recipes

BASIC BISCUITS

Basic Biscuits image

Make and share this Basic Biscuits recipe from Food.com.

Provided by TeenChef

Categories Breads

Time 25m

Yield 10-15 serving(s)

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup milk

Steps:

Preheat oven to 450 degress.
Mix the flour, baking powder, and salt in a bowl.
Using a fork, add the softened butter till the mixture resembles course crumbs.
Stir in the milk.
Knead on a floured surface untill dough no longer sticks to your hands.
Roll out until about 1/2 an inch thick.
Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
Bake for 10 minutes or untill golden on the edges.

Nutrition Facts : Calories 184.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 27, Sodium 300, Carbohydrate 20.3, Fiber 0.7, Sugar 0.1, Protein 3.3

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