Plantain Fritters With Honey Yoghurt Recipes

PLANTAIN FRITTERS WITH HONEY & YOGHURT

Steps:

• Peel the skin from the plantains then grate into a large bowl.
• Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined.
• Divide into 12 equal parts, roll into balls, then flatten to form your fritters.
• Heat the coconut oil in a frying pan. Once hot, add in the fritters and fry for 3 minutes on each side.
• Mix the Greek yoghurt with the honey and use for dipping.

PLANTAIN FRITTERS (CARIBBEAN)

Steps:

• In a bowl, slightly mash the plantains, then set aside.
• In a mixing bowl, whisk together the flour, baking powder & salt.
• In a small bowl, beat in the eggs until fluffy.
• To the flour mixture add the beaten eggs, crushed red pepper & butter & then the milk, beating with a fork until the mixture is smooth.
• Stir in the mashed plantains, & add more milk if necessary ~ Batter should be of a dropping consistency.
• Drop by spoonfuls into preheated deep fat at 375 degrees F & fry 4-5 minutes, or until evenly browned. Serve hot.

PLANTAIN FRITTERS (ANDRE' STYLE)

Steps:

• Prepare pot/skillet for frying the fritters.
• Combine all the batter mixture together and whisk until well blended.
• (Slice plantains to your desire. I slice my plantains round, similar to potato chips--just be careful not to do them too thin).
• Dip plantains into the batter, allow the extra mixture to run off. Fry until each side is golden brown.

PLANTAIN FRITTERS

Steps:

• Place plantains in a food processor; cover and process until smooth. Add the flour, onion, salt and pepper; cover and process until blended (batter will be moist). , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Cook until golden brown, 1 minute on each side. Drain on paper towels.