Plantation Beef Hash Recipes

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PLANTATION BEEF HASH



Plantation Beef Hash image

This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings.

Provided by Annacia

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.)
2 large baking potatoes, peeled and diced
2 medium onions, chopped
1 green bell pepper, chopped
2 celery ribs, finely chopped
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon ground thyme
1 1/2 cups beef broth (*)

Steps:

  • *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
  • Combine all ingredients and pack into a well-greased shallow baking pan.
  • Cover with foil and bake at 375° for 45 minutes.
  • Uncover and brown under broiler.

Nutrition Facts : Calories 71.9, Fat 0.4, SaturatedFat 0.1, Sodium 625.9, Carbohydrate 15.3, Fiber 2.2, Sugar 2.7, Protein 2.5

SLOW-COOKER ROAST BEEF HASH



Slow-Cooker Roast Beef Hash image

Here's an easy way to get hearty meat and potatoes on the dinner table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h

Yield 6

Number Of Ingredients 8

1 large onion, chopped (1 cup)
2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (0.87 to 1.2 oz) brown gravy mix
1 cup water
3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 cup frozen sweet peas

Steps:

  • In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
  • Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
  • About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g

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