Planters Punch Iv Recipes
PLANTER'S PUNCH COCKTAIL
Steps:
- Gather the ingredients.
- Pour the rum, pineapple juice, lime juice, and grenadine into a mixing glass filled with ice cubes. Shake well.
- Strain into a highball glass filled with ice cubes.
- Top with club soda, if you like, and garnish with seasonal fruits. Serve and enjoy.
Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PLANTER'S PUNCH
This classic cocktail that dates back to 1800s London is perfect for sipping on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.
PLANTERS' PUNCH COCKTAIL
This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 15
Steps:
- Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
- Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 25.2 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.2 g, Sodium 3.5 mg, Sugar 16.1 g
PLANTER'S PUNCH IV
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a cocktail shaker half-filled with ice cubes, combine rum, lime juice, Triple Sec, grenadine, bitters and orange juice. Shake the drink for 30 seconds, and strain it into 4 tall glasses filled with ice cubes. Garnish drinks with the skewers and the lime slices.
PLANTER'S PUNCH
Steps:
- In a cocktail shaker, combine lime juice and sugar, stirring to dissolve the sugar. Add rum, ice and bitters and shake. Pour punch into a glass, unstrained.
PLANTER'S PUNCH
I make this fun and refreshing drink every 4th of July. It starts out with a slush base. The bitters off-set the sweetness just the right amount, and it's a beautiful color. Can be served in a punch bowl, or individual servings. Garnish with cherries, orange slices or other desired fresh fruit.
Provided by SweetBasil
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 8h10m
Yield 12
Number Of Ingredients 7
Steps:
- Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.
- Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 30.3 g, Sodium 12 mg, Sugar 20.4 g
PLANTERS PUNCH
Provided by Emeril Lagasse
Time 10m
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a large container, combine all of the ingredients and stir to dissolve the concentrates. Refrigerate until ready to serve. Serve over ice in tall glasses. Garnish with an orange w
PLANTER'S PUNCH I
Yield
Serves 1.
Number Of Ingredients 10
Steps:
- Mix lime juice and sugar and stir until the sugar is dissolved. Fill a collins glass with crushed iced to the three-quarters mark and stir until glass is frosted. Add lime juice, rum, bitters and club soda and stir to mix. Decorate with the orange and lemon slices, pineapple stick and cherry.
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