Plum And Sage Mojitos Recipes

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FRUITY MOJITOS



Fruity Mojitos image

Delicious rendition of traditional mojitos. An array of fruit makes this the perfect summer lake drink. Serve over ice.

Provided by campforestfc

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 40m

Yield 30

Number Of Ingredients 8

5 cups spiced rum
5 cups white sugar
5 cups water
¼ cup slightly crushed fresh mint leaves, or more to taste
5 lemons, quartered
5 limes, quartered
5 oranges, quartered
4 (2 liter) bottles lemon-lime carbonated beverage (such as 7Up®)

Steps:

  • Combine rum, sugar, and water in a larger container or 3-gallon cooler or drink dispenser until sugar is dissolved. Add mint, lemons, limes, and oranges and mix well. Allow flavors to combine for about 30 minutes. Pour lemon-lime beverage into rum-fruit mixture and stir to combine.

Nutrition Facts : Calories 334.2 calories, Carbohydrate 64.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 32.6 mg, Sugar 33.3 g

BLACKBERRY-PLUM MOJITOS



Blackberry-Plum Mojitos image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time P1DT10m

Number Of Ingredients 7

1 1/4 cups sugar
2/3 cup fresh lemon juice (from about 3 lemons)
2 pounds plums, pitted and cut into wedges
18 ounces fresh blackberries
1 cup fresh basil leaves, plus more for serving
2 to 3 cups vodka
6 cups sparkling water

Steps:

  • Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
  • Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
  • Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.

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