SPICED RUM RICKEY
Provided by Robin Miller : Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a tall glass, muddle the fruit and sugar. Add the ice cubes, rum, and club soda. Mix using either a straw or stirrer. Enjoy!
CHAMOMILE LIME RICKEY
A floral twist on a classic, this delicious fizzy limeade is the perfect front-porch sipper on a warm afternoon. The chamomile adds some sunshine to this refresher, and little ones will love it as well. You just might find yourself making - or craving - this every summer weekend.
Provided by Cassie Winslow
Categories non-alcoholic drinks
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the lime juice and chamomile simple syrup in a large (16- to 18-ounce) tumbler and stir to combine. Taste and add more lime juice or syrup, if you'd like.
- Fill with ice, top off with the seltzer and gently mix to combine. Garnish with lime slices, or an organic edible flower, if you are feeling extra fancy.
THE RUM RICKEY COCKTAIL
This classic long drink is as refreshing as a summer day is long. The rum Rickey combines lime juice and rum with ice and club soda for a fizzy, refreshing cocktail for a hot summer day.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour lime juice and rum into ice-filled highball glass and fill with club soda. Stir. Add a wedge of lime.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 8.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 13 mg, Sugar 1.4 g
COCONUT LIME RICKEY
Make and share this coconut lime rickey recipe from Food.com.
Provided by kirsten aka scooter
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients together, except the lime wedge, to a cocktail shaker filled with ice cubes.
- Shake vigorously until blended.
- Or Whizz up in a blender.
- Strain mixture into a cocktail glass.
- Squeeze lime wedge into the drink and toss it in.
PLUM BRANDY
Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers
Provided by Miriam Nice
Categories Drink
Time 15m
Yield Makes approx. 1 x 750ml bottle
Number Of Ingredients 5
Steps:
- Make sure the plum halves are clean and dry, then put them in a large sterilised glass jar. Add the sugar, brandy, cinnamon stick and star anise. Seal and gently rotate the jar to help dissolve the sugar.
- Continue to gently shake or rotate the jar (trying not to bash the fruit too much) every day for a week.
- Once the sugar has dissolved, leave it in a cool dark cupboard for another 2 weeks to infuse.
- Strain the mixture through a sieve lined with muslin, kitchen paper or coffee filter paper. Discard the plums, any fruit pulp and the spices, and pour the strained brandy into a bottle. Will keep for two months.
Nutrition Facts : Calories 65 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
ROYAL RICKEY
Yield
Serves 1
Number Of Ingredients 6
Steps:
- In a tall glass filled with ice, combine gin, vermouth and lime juice. Fill glass with seltzer. Add raspberry syrup and stir. Garnish with slice of lime.
PLUM RICKEY
Still desperately trying to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour brandy and lime juice over ice in a 9 ounce highball glass.
- Fill with soda.
- Add plum slice and serve.
Nutrition Facts : Calories 3.9, Sodium 0.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
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