Poached Apples With Juniper Berries Spices Recipes
CINNAMON POACHED APPLES
For a lighter holiday dessert, try these spicy and sweet apples. They're refreshing served chilled, but my family also likes them served warm.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.
Nutrition Facts :
POACHED APPLES WITH JUNIPER BERRIES & SPICES
An easy, elegant dessert that can cook slowly alongside your pozole, these poached apples with juniper berries and spices make for a simple, healthy and spicy winter dessert. We've incorporated juniper berries used hundreds of years ago by Native Americans, plus cloves, allspice, cinnamon and orange zest for a spiced glaze that will permeate through these poached apples. Valued by Native Americans, juniper berries were used medicinally for arthritis and rheumatism and for detoxification as a diuretic, with antiseptic properties. While we're not sure about the medicinal properties, we do know that poaching these apples with juniper berries and these spices makes the room smell incredible
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core the apples and cut into quarters; set aside.
- Combine wine, sugar,lemon juice, RawSpiceBar's juniper berries and spices pouch, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. 3. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25-30 minutes. 4. Remove apples from pot, transfer to a plate and set aside.
- Strain out the spices from the poaching liquid and discard.
- Add the liquid back to the pot and bring to a slow simmer over medium-high heat, stirring occasionally, until poaching liquid reduces by roughly 3/4, about 15-25 minutes minutes (syrup will also thicken as it cools).
Nutrition Facts : Calories 199.1, Fat 0.2, Sodium 5.4, Carbohydrate 34.8, Fiber 2.7, Sugar 29.1, Protein 0.4
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