Poached Eggs In Catsup Recipes

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POACHED EGGS IN CATSUP



Poached Eggs in Catsup image

Make and share this Poached Eggs in Catsup recipe from Food.com.

Provided by Darlene Summers

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons butter or 2 tablespoons margarine
1/4 cup catsup
4 eggs
4 slices buttered toast

Steps:

  • Melt butter and catsup in skillet till HOT.
  • Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.
  • Remove with slotted turner and place on buttered toast.
  • 2 servings.

Nutrition Facts : Calories 511, Fat 26.5, SaturatedFat 11.6, Cholesterol 495, Sodium 955.6, Carbohydrate 47.2, Fiber 1.9, Sugar 9.1, Protein 21

HANGOVER POACHED EGGS



Hangover Poached Eggs image

Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
1/3 cup catsup
1/3 cup water
1 tablespoon vinegar
1 tablespoon butter
1/3 cup cheddar cheese
2 slices toast

Steps:

  • Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
  • Heat over medium flame until the liquid starts to bubble.
  • Add the butter and stir until melted.
  • Carefully add the eggs, and simmer covered for 3 minutes.
  • Remove the eggs with a slotted spatula and place on the toast.
  • Pour the catsup sauce over the eggs and top with the cheese.

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