Polenta Concia With Chanterelle Sauce Recipes

GRILLED POLENTA WITH CHANTERELLES

Grilled Polenta With Chanterelles image

Provided by Moira Hodgson

Categories dinner, lunch, weekday, appetizer, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 13-ounce package instant polenta
2 tablespoons olive oil plus additional oil for brushing the polenta
1 pound chanterelles
1 clove garlic, minced (green part removed)
2 shallots, minced
1/4 pound white mushrooms, sliced
Coarse salt and freshly ground pepper to taste
1/2 cup dry white wine or vermouth
1 teaspoon fresh thyme leaves
1 to 2 tablespoons chopped Italian parsley
Grated Parmesan cheese

Steps:

Make the polenta according to the directions on the package. When it is cooked pour it into a pan about eight inches square and cool.
When the polenta has cooled, cut it into eight slices about two inches wide and four inches long. Brush the polenta on both sides with one tablespoon olive oil and place the slices on an oiled broiling rack. Set aside.
Cut the base off the stems of the chanterelles. If the mushrooms are very gritty, rinse them quickly under cold running water and pat them dry. Otherwise, clean them with a soft paint or pastry brush. Cut the large mushrooms into bite-size pieces; leave the smaller ones whole.
Preheat broiler. In a skillet, soften the garlic with the shallots in the remaining olive oil. Add the mushrooms, season to taste with salt and pepper and cook over moderate heat for 10 to 15 minutes. Add the wine and cook until it has evaporated. Stir in the thyme and parsley and keep warm.
Grill the polenta for three to four minutes on each side, until golden.
Arrange the polenta pieces on four serving plates and top them with the mushroom mixture. Sprinkle with Parmesan cheese and serve.

Nutrition Facts : @context http, Calories 305, UnsaturatedFat 1 gram, Carbohydrate 62 grams, Fat 2 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 465 milligrams, Sugar 4 grams

More about "polenta concia with chanterelle sauce recipes"

MUSHROOM POLENTA - RELUCTANT ENTERTAINER

Mar 30, 2023 Mushroom Polenta. The chanterelle season in the Pacific Northwest begins as early as mid-summer at the higher elevation, and lasts to the first frost, typically until …
From reluctantentertainer.com
5/5 (1)
Category Side Dish
Cuisine American
Total Time 1 hr 20 mins

See details

POLENTA WITH CHANTERELLES RECIPE - THESMARTCOOKIECOOK.COM

Mar 26, 2022 Instructions Bring ╝ l water to a boil and add salt, chopped sage and 1 tablespoon of butter. Trickle in the polenta, stirring constantly. Cook over low heat for approximately 5 …
From thesmartcookiecook.com
4.5/5 (108)

See details

POLENTA CONCIA WITH CHANTERELLE SAUCE - PINTEREST

Discover the delicious flavors of the Alpine regions of north-western Italy with this baked cornmeal dish. Topped with creamy chanterelle sauce, it's a perfect combination of buttery and cheesy …
From pinterest.com

See details

FOUR CHEESE POLENTA WITH CHANTERELLE RAGOUT RECIPES

3 cups chicken stock: 1 1/2 cups coarse cornmeal (slow-cooking polenta) 3 tablespoons butter, plus more for the baking dish: A handful of fresh flat-leaf parsley, finely chopped
From tfrecipes.com

See details

12 DELICIOUS SAUCES FOR POLENTA THAT WILL MAKE YOU DROOL

Feb 10, 2025 Serve warm over your favorite polenta for an amazing dinner experience. Check out some more sauce recipes: 15 Must-Try Sauces for Ricotta Gnocchi Lovers. 15 Deliciously …
From happymuncher.com

See details

POLENTA CONCIA - MEMORIE DI ANGELINA

Feb 25, 2023 A number of recipes with these variations called themselves “polenta concia“. And although polenta concia is plenty rich and satisfying on its own, some recipes suggest serving …
From memoriediangelina.com

See details

AUTHENTIC CREAMY ITALIAN POLENTA (POLENTA CONCIA) - RECIPES FROM …

Mar 14, 2022 400 g (2 ½ cups) of corn flour for polenta – Packages labeled “polenta” mean that the grind of the corn is appropriate to make the polenta dish. You can even substitute it with …
From recipesfromitaly.com

See details

GRILLED POLENTA WITH CHANTERELLES — TOSSED

Oct 27, 2020 1 18 oz tube prepared polenta. 1 tablespoons olive oil plus additional oil for brushing the polenta. 2 tablespoon butter. 1 pound …
From tossedalaska.com

See details

RECIPE FOR POLENTA CONCIA - VAL DI SOLE

Cook the polenta: boil the water, add the salt and gradually pour in the flour while gently whisking. Cook for about 45 minutes, stirring occasionally. Meanwhile, chop up the sausages and brown …
From visitvaldisole.it

See details

POLENTA CONCIA - AUTHENTIC ITALIAN RECIPES

Bring the water to the boil and add salt. Start whisking in the polenta until it mixes together, then let the mixture simmer for 45 minutes. Stir often to break up any …
From authenticitalianrecipes.com

See details

POLENTA CONCIA - GREAT ITALIAN CHEFS

Bring the water to the boil and add plenty of salt. Whisk in the polenta and simmer for 45 minutes, stirring often to break up any lumps. If the polenta becomes …
From greatitalianchefs.com

See details

CREAMY MUSHROOM POLENTA - FEASTING AT HOME

Nov 12, 2011 How to make Mushroom Polenta. Step one: Start the polenta. (Alternatively, try o ur Instant Pot Polenta!) To a medium saucepan or Dutch …
From feastingathome.com

See details

BAKED POLENTA WITH CHANTERELLES AND SAGE RAGOUT RECIPE - SUR LA …

Bring the mixture back to a boil, remove from the heat and stir in the butter, Parmesan, parsley, and salt and pepper to taste. Transfer the polenta to a prepared baking dish and chill the …
From surlatable.com

See details

DELICIOUS ITALIAN POLENTA RECIPES: EASY & AUTHENTIC

Aug 26, 2024 This creates a rich variety of regional polenta recipes. Northern Italian Polenta Recipes Traditions. In northern Italy, polenta is a big deal. Lombardy is famous for polenta …
From recipesitaly.com

See details

POLENTA 3 WAYS - LA CUCINA ITALIANA

Jan 17, 2023 Polenta concia. Also known as ‘vüncia’ or ‘uncia,’ traditional polenta concia is a rich and flavorful dish. Polenta concia is seasoned with cheese – and other ingredients, …
From lacucinaitaliana.com

See details

POLENTA CONCIA: THE TASTIEST POLENTA THERE IS - LA …

Jan 3, 2023 The recipe for polenta concia. To prepare the polenta concia you’ll need 7 oz cornflour, 4 ½ oz Toma cheese, 4 ½ oz Fontina Valdostana cheese, …
From lacucinaitaliana.com

See details

HOW TO MAKE POLENTA CONCIA - BEST RECIPE | CHARLESTON MAGAZINE

Pour the garlic butter sauce over the polenta, then pour on the hot cream. Serve immediately. To make up to three days ahead, layer the cooked polenta and the cheese in the baking dish, …
From charlestonmag.com

See details

POLENTA CONCIA WITH CHANTERELLE SAUCE • ELECTRIC BLUE …

Dec 10, 2020 - A dish from Alpine north-western Italy, polenta concia is a baked cornmeal dish with butter and cheese. Served with creamy chanterelles.
From pinterest.com

See details