Polish Baked Ham Stuffed Mushrooms Recipes

HAM STUFFED MUSHROOMS

Steps:

• Remove stems from mushrooms.
• Chop stems and saute with onions in 1 tbs. butter until tender.
• Remove from heat and stir in ham and parmesan and set aside.
• In small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.
• Cook until thickened and bubbly.
• Remove from heat and stir in ham mixture.
• Fill mushroom caps with mixture and sprinkle with bread crumbs.
• Place mushrooms in greased shallow baking dish.
• Bake at 425 degrees for 8-12 minutes.

GROUND BEEF AND HAM STUFFED MUSHROOMS

Steps:

• Prepare a large baking sheet.
• Carefully remove the stems off of the mushroom caps and finely chop; set aside.
• Place the mushroom caps stem side down on a baking sheet and place in a 375 degree F oven for about 12-15 minutes to release their moisture; set aside until cool enough to handle.
• Heat butter and oil in a large skillet until hot and cook the ground beef with onion and garlic until the beef is browned (about 8 minutes) stirring occasionally.
• Add in the chopped mushroom stems, chopped ham, Parmesan cheese and sherry; cook stirring for 5 minutes.
• Remove from heat and add in the bread crumbs, salt and pepper (or cayenne pepper if using); mix to combine.
• Divide and stuff the ground beef mixture into each mushroom cap pushing down into the cap using you fingers or the back of a spoon.
• Sprinkle with grated mozzarella cheese or Parmesan cheese.
• Set oven to broil heat and broil the caps about 3-inches from heat for about 2-5 minutes.
• Serve hot.

POLISH BAKED HAM STUFFED MUSHROOMS

Steps:

• Set oven at 350 degrees F.
• Wash and drain mushrooms, remove stems, and reserve caps.
• Chop stems to make 1 cup.
• Cook chopped stems and green onion in butter until tender.
• Stir in flour, savory and 1/8-teaspoon pepper.
• Add wine and 2 tablespoons water.
• Cook and stir until thickened and bubbly.
• Stir in ham and cheese.
• Fill caps and place on 16 x 10 x 1 inch baking pan.
• Top with breadcrumbs and bake 15 to 20 minutes.