Polish Bullet Cocktail Recipes

this cocktail tastes like apple struedal, this recipe calls for specialist vodka, zubrowka bison grass vodka, its made using grass that bison grass graze on dont know if they pee on the grass but the vodka tastes nice, almost cucumbery fresh. whatever you do do not chew the grass that comes in the bottle my husband did this and it made him fell really sick. During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and myu little laminated ingredient lists that i used to keep in my apron. i thought it was about time i updated them onto recipezaar. There are some revolution classics in this and also some that they dont do anymore at rev. I may be a bit vague on the floating parts of cocktails, i haven't made them in a while. This may be a good excuse to! the reason why i specify using a glass tumbler to mix the drink in is purely for logistics- creating one drinks worth at a time by measuring it out in the serving glass and serving it in the same glass. its how we used to do it a rev, if your prefer to do it in a cocktail shaker thats fine just beware not to out too much ice in.

Provided by cakeinmyface

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 352.2, Fat 0.3, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 35.8, Fiber 0.3, Sugar 33.4, Protein 0.2

This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only 1 tablespoon Olive oil and lean meats trying to keep the fat down and didn't lose anything in taste! Delicious in a meat lasagne or a baked ziti dish. Top a pizza or go a whole different way and place in a pie dish and top with mashed potatoes for a Italian shepherds pie! Now that's South meets East meets Western Europe! ;) Enjoy!

Provided by Rita1652

Categories     Sauces

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 19

• Ingredients

Nutrition Facts : Calories 260.7, Fat 14, SaturatedFat 5, Cholesterol 56.3, Sodium 149.9, Carbohydrate 14.9, Fiber 3.4, Sugar 8.1, Protein 18.5

Yield Serves 1.

Number Of Ingredients 4

• Ingredients