Polish Cake Recipe Pani Walewska

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POLISH CAKE RECIPE - PANI WALEWSKA



Polish Cake Recipe - Pani Walewska image

This Polish Cake is a combination of soft shortbread cake layers, tart jam, crunchy meringue, roasted walnuts and sandwiched with buttercream custard.

Provided by Marina | Let the Baking Begin

Categories     Dessert

Time 1h30m

Number Of Ingredients 27

4 egg yolks
3/4 cup granulated sugar
1/4 tsp kosher salt
1 cup butter, unsalted, room temperature
1/4 cup sour cream
1 tsp vanilla extract
1.5 tsp baking powder
1 tsp baking soda
3 cups all-purpose flour
4 egg whites
1 cup sugar, granulated
1/8 tsp salt
2 tbsp heavy whipping cream, boiling hot
2 tbsp dark chocolate chips
2 cups plum butter (tart)
1 cup chopped walnuts or slivered/sliced almonds
1 cup raspberries (optional)
6 egg yolks
3/4 cup sugar, granulated
3 cups whole milk
2 tsp vanilla extract
5 tbsp all-purpose flour
4 oz butter, unsalted, room temperature
Large Round Piping Tip
Piping Bag
10-inch round parchment paper circle
10-inch round baking pan with removable bottom

Steps:

  • Preheat oven to 350F with the rack centered. Line a 10-inch round springform or baking pan with aluminum foil or parchment paper (for easier removal and cleanup) and set aside. Gather all the ingredients needed for the cake.

Nutrition Facts : Calories 461 kcal, Carbohydrate 55 g, Protein 7 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 176 mg, Sodium 347 mg, Sugar 34 g, ServingSize 1 serving

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