Polish Cake Recipe Pani Walewska
POLISH CAKE RECIPE - PANI WALEWSKA
This Polish Cake is a combination of soft shortbread cake layers, tart jam, crunchy meringue, roasted walnuts and sandwiched with buttercream custard.
Provided by Marina | Let the Baking Begin
Categories Dessert
Time 1h30m
Number Of Ingredients 27
Steps:
- Preheat oven to 350F with the rack centered. Line a 10-inch round springform or baking pan with aluminum foil or parchment paper (for easier removal and cleanup) and set aside. Gather all the ingredients needed for the cake.
Nutrition Facts : Calories 461 kcal, Carbohydrate 55 g, Protein 7 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 176 mg, Sodium 347 mg, Sugar 34 g, ServingSize 1 serving
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