Polish Chery Cake Recipes
POLISH CHERY CAKE
A delicious and intersting Polish Cake Recipe.
Provided by monika
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat the oven to 170C. Grease a 8 or 9 inch round tin and line the bottom with parchment paper
- Melt butter in a skillet or pan, add cherries to the pan. Sprinkle two tbsp sugar. I used brown. White works too
- Cook for 8-10 minutes till they are soft & slightly charred. Then add two spoons of limencello or use lemon juice to the pan after removing cherries. Mix all the cherry liquid .
- Pour the liquid on top of cherries Honestly it's good enough dessert already if you want to have with icecream.
- In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
- Make a well in the middle We will add all our liquid ingredients to it i.e eggs, melted butter and yoghurt
- Use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. We don't want to knead the dough at all so be gentle with it.
- Pour the batter in the prepared pan, top with cherries and the liquid. Bake it in a preheated oven at 170C for about 40-45minutes till the toothpick comes out clean.
- Wait for 10 mins and then run a knife at the edges of the cake tin and demould the cake. Cut a slice and serve warm, a helping of ice cream on the side is welcome addition too.
Nutrition Facts : Calories 458 kcal, Carbohydrate 68 g, Protein 9 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 130 mg, Sodium 329 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
GRAMMIE'S POLISH SWEET CHERRY CAKE RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined. 2.Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside. 3.Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries. 4.Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
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