Three Ingredient Cocktail Sauce Recipes

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THREE-INGREDIENT COCKTAIL SAUCE



Three-Ingredient Cocktail Sauce image

I've never liked the bottled cocktail sauces (too sweet, too salty, never spicy enough!), so I've been making my own for years.

Provided by Divaconviva

Categories     Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 4

1 cup catsup
1 tablespoon hot horseradish (to taste)
1 tablespoon lime juice, Fresh
1/2 lime, zest of

Steps:

  • Scrape lime to get approximately 1 teaspoon of zest. You can use a grater, but a zester really yields the intense flavor and no bitterness. Zest the lime BEFORE you cut it.
  • Pour catsup, horseradish, lime juice & lime zest into medium bowl.
  • Stir thoroughly.
  • Chill & serve with shrimp or other seafood.

Nutrition Facts : Calories 243.8, Fat 0.9, SaturatedFat 0.1, Sodium 2721, Carbohydrate 63.3, Fiber 1.3, Sugar 56.1, Protein 4.4

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

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