Pollo Tropical Chicken Copycat Recipes

EL POLLO LOCO CHICKEN (COPYCAT RECIPE)

El Pollo Loco Chicken (Copycat Recipe) image

One thing (there are many) that I miss in California...was the El Pollo Loco Chicken places!! I found this recipe on a copy cat site! I serve this with warm tortillas and salsa!!

Provided by katie in the UP

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup Heinz Chili Sauce
1 lemon, juice of
1 large orange, juice of
2 tablespoons vegetable oil
2 tablespoons vinegar
2 teaspoons sugar
2 teaspoons garlic powder
1 teaspoon Worcestershire sauce
Tabasco sauce
4 boneless chicken breasts

Steps:

For marinade, mix all ingredients, except chicken, together.
Add chicken and marinate for 4-24 hours.
Remove chicken from marinade; discard marinade.
Cook chicken on a hot grill for about 10 minutes on each side.
Serve with tortillas and salsa.
Time does not include marinating.

Nutrition Facts : Calories 390.8, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 791.6, Carbohydrate 16.7, Fiber 3.2, Sugar 9.8, Protein 32

POLLO TROPICAL MARINATED CHICKEN RECIPE

Pollo Tropical Marinated Chicken Recipe image

Make our Pollo Tropical Marinated Chicken Recipe at home. With our Secret Restaurant Recipe your Marinated Chicken will taste just like Pollo Tropical.

Provided by Mark

Categories Appetizer Grilling Recipe Lunch Main Course

Number Of Ingredients 11

Ingredients

2 pounds cut up Chicken Pieces (choose the pieces you like), bone-in or boneless, your choice
1 tablespoon fresh Garlic (peeled and mashed into a paste.)
1 tablespoon Cumin
1/2 teaspoon Salt (to taste)
1/4 teaspoon freshly ground Black Pepper (to taste)
1/4 teaspoon White Pepper (to taste)
1 teaspoon dried Oregano
4 cups Sour Orange/Bitter Orange Juice (or 2 cups each Orange and Lime Juices)
1 cup Pineapple Juice
1 Jalapeño Pepper (seeded and minced)
1 tablespoon fresh Cilantro Leaves (chopped)

Steps:

Place chicken pieces on a work surface or cutting board.
Rub chicken all over with the garlic paste.
In a small bowl combine cumin, salt, black pepper, white pepper and oregano. Mix well.
Sprinkle spice mixture over chicken pieces. Rub spices over chicken until well and evenly coated.
Pour orange juice and pineapple juice into a large shallow dish.
Add minced jalapeño. Mix
Add chicken to marinade. Turn to cover chicken pieces completely.
Cover dish and place in refrigerator. Allow chicken to marinate for at least 4 hours or overnight (overnight is better) shaking or stirring occasionally to evenly marinate the chicken.

POLLO TROPICAL COPY CAT PLANTAINS

Pollo Tropical Copy Cat Plantains image

Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.

Provided by Taras Cookbook

Categories Fruit

Time 13m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 ripe plantains
vegetable oil
sea salt

Steps:

Cut plantains diagonally or round; should be about 1/4 inch thick.
Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
side.
Flip and cook for 1½ minute on the other side.
Remove plantains from pan and rest on paper towels to dry oil.
Remove from paper towels to avoid plantains stick to paper.
Continue frying in batches until all the plantains are fried.
Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.

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