Pollo Tropical Chicken Copycat Recipes
EL POLLO LOCO CHICKEN (COPYCAT RECIPE)
One thing (there are many) that I miss in California...was the El Pollo Loco Chicken places!! I found this recipe on a copy cat site! I serve this with warm tortillas and salsa!!
Provided by katie in the UP
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For marinade, mix all ingredients, except chicken, together.
- Add chicken and marinate for 4-24 hours.
- Remove chicken from marinade; discard marinade.
- Cook chicken on a hot grill for about 10 minutes on each side.
- Serve with tortillas and salsa.
- Time does not include marinating.
Nutrition Facts : Calories 390.8, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 791.6, Carbohydrate 16.7, Fiber 3.2, Sugar 9.8, Protein 32
POLLO TROPICAL MARINATED CHICKEN RECIPE
Make our Pollo Tropical Marinated Chicken Recipe at home. With our Secret Restaurant Recipe your Marinated Chicken will taste just like Pollo Tropical.
Provided by Mark
Categories Appetizer Grilling Recipe Lunch Main Course
Number Of Ingredients 11
Steps:
- Place chicken pieces on a work surface or cutting board.
- Rub chicken all over with the garlic paste.
- In a small bowl combine cumin, salt, black pepper, white pepper and oregano. Mix well.
- Sprinkle spice mixture over chicken pieces. Rub spices over chicken until well and evenly coated.
- Pour orange juice and pineapple juice into a large shallow dish.
- Add minced jalapeño. Mix
- Add chicken to marinade. Turn to cover chicken pieces completely.
- Cover dish and place in refrigerator. Allow chicken to marinate for at least 4 hours or overnight (overnight is better) shaking or stirring occasionally to evenly marinate the chicken.
POLLO TROPICAL COPY CAT PLANTAINS
Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.
Provided by Taras Cookbook
Categories Fruit
Time 13m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut plantains diagonally or round; should be about 1/4 inch thick.
- Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
- When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
- side.
- Flip and cook for 1½ minute on the other side.
- Remove plantains from pan and rest on paper towels to dry oil.
- Remove from paper towels to avoid plantains stick to paper.
- Continue frying in batches until all the plantains are fried.
- Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.
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