Polly Pops Recipes
POLLY-POPS
Number Of Ingredients 6
Steps:
- 1. Combine sugar, corn syrup, and cream in saucepan. Cook over low heat to 240°F (soft ball in cold water).2. Mix KELLOGG'S CORN POPS cereal and peanuts in buttered large bowl. Pour on syrup, mixing thoroughly. Press into buttered muffin-pans to about 3/4-inch in thickness.3. When cool, remove from pans and insert a wooden skewer sidewise in each to resemble a lollypop.
Nutrition Facts : Nutritional Facts Serves
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- In a medium mixing bowl, whisk together 2 cups of milk and 1 cup of room temperature cool whip until smooth. Repeat in a second mixing bowl.
- Add the chocolate pudding into one bowl of milk and the vanilla into the other bowl. Whisk until just combined.
- Working quickly, pour the pudding into the molds. If you want striped or marbled flavors, alternate chocolate and vanilla in the molds. The pudding will thicken quickly, so work fast. If it thickens before you finish, just spoon in the pudding, gently tapping your molds against the counter so the pudding evens out in the molds and fills the bottom. Be careful not to fill the molds all the way to the top so the mixture has room to expand as it freezes.
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