POMEGRANATE, CHICKEN AND FARRO SALAD
This chicken and pomegranate salad is special-simple, yet sophisticated-and never fails to win raves. I use quick-cooking farro, which takes only 10 minutes on the stovetop. Many stores now carry packaged pomegranate seeds in the refrigerated produce section year-round. -David Dahlman, Chatsworth, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place farro in large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 25-30 minutes. Drain and cool. , Arrange farro, avocados, chicken, apricots, green onions, walnuts and, if desired, jalapeno on a platter. Sprinkle with pomegranate seeds. In a small bowl, whisk remaining ingredients until blended. Serve dressing with salad.
Nutrition Facts : Calories 482 calories, Fat 24g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 251mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 9g fiber), Protein 23g protein.
POMEGRANATE-CHICKEN SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, yogurt, Dijon mustard, lemon juice and some salt and pepper. Taste and adjust seasonings as needed.
- Add the shredded chicken, pomegranate seeds, chives and celery to a bowl. Pour some of the dressing around the sides of the bowl and toss to combine. Add more dressing as desired. Taste and adjust seasonings as needed.
- Serve on top of some baby arugula if using.
POMEGRANATE CHICKEN
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Provided by SandyG
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir pomegranate juice, brown sugar, vinegar, and garlic together in a saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until mixture is reduced to 3/4 cup, about 10 minutes. Remove from heat and discard garlic, then stir in lime juice and let cool 5 minutes. Set aside 6 tablespoons pomegranate syrup.
- Poke several holes in lime with a fork and insert into chicken cavity along with onion, 1/2 teaspoon salt, bay leaf, pepper, and rosemary. Tie legs together with kitchen string, sprinkle skin with remaining 3/4 teaspoon salt, then transfer chicken, breast side up, to a roasting pan.
- Roast chicken, basting with pomegranate syrup every 20 minutes, until an instant-read thermometer inserted into thickest parts of all pieces registers 165 degrees F, about 1 hour total. Let chicken rest 10 minutes before carving. Serve drizzled with reserved pomegranate syrup.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 37 g, Cholesterol 191.4 mg, Fat 17 g, Fiber 0.8 g, Protein 64.2 g, SaturatedFat 4.6 g, Sodium 928.3 mg, Sugar 30.9 g
POMEGRANATE CHICKEN SALAD (SLOW COOKER)
From The Perfect Pantry blog. Author Lydia Walshin lives in a log cabin in Rhode Island and relies upon pantry staples. I hope to make this soon, as pomegranate molasses is an ingredient I really like.
Provided by duonyte
Categories Lunch/Snacks
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-quart slow cooker, combine the chicken, onion, pomegranate molasses, ginger, garlic, lemon juice, sugar, salt and pepper. Stir everything to distribute the ingredients.
- Cover and cook on HIGH for 2.5 hours, or on LOW for 5 hours. (If you use a larger slow cooker, it will cook much more quickly, so keep a close watch. Overcooked chicken is dry chicken).
- Remove the chicken to a platter and set aside to cool. The liquid in the cooker should be a nice consistency to dress the salad, but if it's too thin, set the cooker to HIGH and cook, uncovered, until the sauce reduces slightly. If the liquid is too thick, add 1 tablespoon of water.
- While the chicken is cooling to room temperature, set a dry nonstick frying pan on the stovetop. Over medium heat, toast the pine nuts for 2-3 minutes, shaking the pan frequently, until the nuts are lightly browned. Remove from heat.
- To assemble the salad, arrange the lettuce on a platter or in individual serving bowls. Top with a few pieces of chicken, and a sprinkling of nuts and dried cherries or cranberries. Pour some of the sauce over each portion, and serve.
Nutrition Facts : Calories 372.5, Fat 14.6, SaturatedFat 2.5, Cholesterol 165.3, Sodium 343.9, Carbohydrate 17.9, Fiber 7.3, Sugar 8.4, Protein 44.5
GRILLED POMEGRANATE-GLAZED CHICKEN WITH TOMATO SALAD
Of all the condiments in my overstuffed pantry, pomegranate molasses ranks among the most intense. A staple in countries across the Middle East, it is made from pomegranate juice simmered until nearly as thick and dark as espresso, but with even more punch. Both pickle-sour and syrupy sweet, it's as pungent as chile paste but with the vivid bristle of tart red fruit instead of capsicum heat. In Middle Eastern cuisines, pomegranate molasses is usually tossed into salads, stirred into stews and sprinkled on vegetables and fish. In my kitchen, I especially adore it as a way to perk up mild meats like chicken. A small drizzle after you're done grilling the meat can add just the right note of sweet-tart complexity to make everything shine.
Provided by Melissa Clark
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine cumin, 1 1/2 teaspoons kosher salt, paprika, allspice, 1/2 teaspoon black pepper and cayenne. Place chicken in a large bowl and toss with spice mixture, 2 tablespoons extra virgin olive oil, thyme, and 6 of the chopped garlic cloves. Let rest for 30 minutes to an hour at room temperature or as long as overnight in the refrigerator. Bring to room temperature before grilling.
- Prepare the grill for indirect heat. For a gas grill, set one side to high. For a charcoal grill, mound coals on one side, leaving the other side empty. Brush off garlic and herbs and put chicken pieces on the unlighted or empty portion of the grill. Close cover and cook until chicken is cooked through, about 10 minutes a side. Transfer to a plate and brush generously with 2 tablespoons pomegranate molasses.
- Mash remaining garlic with a pinch of salt until it forms a paste. Toss the tomatoes with garlic paste, remaining 2 tablespoons extra virgin olive oil, 2 teaspoons pomegranate molasses and basil leaves. Season with additional salt, to taste. Serve alongside chicken.
Nutrition Facts : @context http, Calories 947, UnsaturatedFat 47 grams, Carbohydrate 18 grams, Fat 71 grams, Fiber 3 grams, Protein 58 grams, SaturatedFat 17 grams, Sodium 1098 milligrams, Sugar 10 grams, TransFat 0 grams
CHICKEN SALAD WITH APPLE, POMEGRANATE, AND BEET
Our Chicken Salad with Apple, Pomegranate, and Beet makes for a delicious, nutritious lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a medium pot, combine chicken and enough water to cover by 1 inch; season with salt. Bring to a simmer over medium-high, then reduce heat to a low simmer and cook chicken until cooked through, 18 to 20 minutes. Transfer chicken to a plate and let sit until cool enough to handle. Remove skin and bones and thinly slice.
- Meanwhile, whisk together orange zest and juice, and oil; season with salt and pepper. Arrange beets on a large platter. Top with greens, chicken, apples, and pomegranate seeds. Drizzle with orange dressing.
More about "pomegranate chicken salad recipes"
POMEGRANATE CHICKEN SALAD - THE DIZZY COOK
From thedizzycook.com
5/5 (4)Total Time 10 minsCategory Lunch, SaladCalories 386 per serving
- In a food processor (if using), pulse chives or green onion till finely chopped. Add mayo, chicken, salt and pepper. Pulse quickly 5-10x until desired consistency is reached. Stir in pomegranate seeds and chill for 10-15 minutes before serving.
- For more acidity, add 1-2 teaspoons of vinegar or lemon juice with the chicken/mayo combo. If you don't have a food processor, simply chop the chives/onion and chicken and then stir to combine.
POMEGRANATE CHICKEN SALAD RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
4.8/5 (6)Total Time 25 minsCategory Main Course, SaladCalories 479 per serving
- Heat 1 teaspoon of olive oil in a pan over medium heat. Season the chicken breasts with salt and pepper to taste and add them to the pan.
- Cook for 4-5 minutes on each side, or until browned and cooked through. Cut the chicken into thick slices and set aside.
- In a small bowl whisk together the remaining olive oil, balsamic vinegar, honey, Dijon mustard and salt and pepper to taste.
- Pour the dressing over the greens and toss to coat. Arrange the chicken on top of the greens along with the feta cheese, pear, walnuts, and pomegranate arils. Serve immediately.
POMEGRANATE CHICKEN SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.3/5 (34)Calories 286 per servingServings 4
POMEGRANATE CHICKEN SALAD - SUNSET GOURMET
From sunsetgourmet.ca
SWEET POTATO, CHICKEN AND POMEGRANATE SALAD RECIPE
From foodnewsnews.com
POMEGRANATE APPLE CHICKEN SALAD - HEALTHY RECIPE
From thecreativebite.com
ROAST CHICKEN & POMEGRANATE FARRO SALAD RECIPE | EATINGWELL
From eatingwell.com
FESTIVE CHICKEN POMEGRANATE SALAD FOR KIDS | CARROTS & COOKIES
From carrotsandcookies.com
CHICKEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
POMEGRANATE CHICKEN SALAD RECIPE | RECIPE | HEALTHY CHICKEN …
From pinterest.com
GRILLED CHICKEN & POMEGRANATE SALAD - FOOD CHANNEL
From foodchannel.com
POMEGRANATE CHICKEN - WAVES IN THE KITCHEN
From wavesinthekitchen.com
POMEGRANATE CHICKEN SALAD - LITTLE BITS OF REAL FOOD
From littlebitsof.com
POMEGRANATE CHICKEN THIGH RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
21 POMEGRANATE RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
POMEGRANATE CHICKEN SALAD RECIPE | RECIPE | DELICIOUS SALADS, …
From pinterest.ca
CHICKEN & POMEGRANATE SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
POMEGRANATE CHICKEN SALAD | SALAD RECIPES | POMEGRANATE RECIPES ...
From pinterest.ca
POMEGRANATE CHICKEN SALAD RECIPE [PALEO, KETO, AIP]
From paleoflourish.com
LAYERED CHICKEN SALAD WITH POMEGRANATE - ALL WE EAT
From allweeat.com
POMEGRANATE CHICKEN THIGHS & KALE AND GRAIN SALAD FREESTYLE …
From urbancottagelife.com
LIGHT AND EASY PECAN AND POMEGRANATE CHICKEN SALAD
From wholefoodbellies.com
POMEGRANATE-GLAZED CHICKEN THIGHS WITH RED QUINOA SALAD
From thomasinamiers.com
WARM POMEGRANATE CHICKEN SALAD WITH GRAINS & FETA
From naturallysweetkitchen.com
10 BEST POMEGRANATE SEED CHICKEN RECIPES | YUMMLY
From yummly.com
POMEGRANATE CHICKEN SALAD RECIPE #COOKWITHPOM - MOMTRENDS
From momtrends.com
POMEGRANATE CHICKEN SALAD | FESTIVE CHICKEN SALAD
From aliciawoodlifestyle.com
POMEGRANATE AND BEAN SALAD WITH GRILLED CHICKEN | BONDUELLE
From bonduelle.ca
FALL POMEGRANATE CHICKEN SALAD RECIPE - TRIFECTA NUTRITION
From trifectanutrition.com
CHICKEN & SPINACH POMEGRANATE SALAD - D'OLIVO TASTING BAR
From dolivotastingbar.com
WILTED CHICKEN SALAD WITH POMEGRANATE DRESSING - BETTER HOMES …
From bhg.com
MANGO POMEGRANATE CHICKEN SALAD - THE ORGANIC KITCHEN BLOG …
From theorganickitchen.org
POMEGRANATE-CHICKEN SALAD – RECIPES NETWORK
From recipenet.org
10 BEST POMEGRANATE SALAD RECIPES | YUMMLY
From yummly.com
POMEGRANATE CHICKEN SALAD – ARUGULA & ROCKET
From arugulaandrocket.com
POMEGRANATE CHICKEN SHEET PAN DINNER - W/ ROASTED CHICKPEAS
From yummyaddiction.com
POMEGRANATE GREEN BEAN CHICKEN SALAD - SALAD - KOSHER RECIPE
From chabad.org
POMEGRANATE CHICKEN AND COUSCOUS SALAD - JAMIE GELLER
From jamiegeller.com
MARZETTI SALAD DRESSING POMEGRANATE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POMEGRANATE CHICKEN SALAD | RECIPE
From kosher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love