Bionicos Mexican Fruit Cups Recipes

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BIONICOS (MEXICAN FRUIT BOWLS)



Bionicos (Mexican Fruit Bowls) image

Bionicos are tasty fruit bowls, drizzled with crema - a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola.

Provided by Yoly

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

⅓ cup plain yogurt
⅓ cup sweetened condensed milk
⅓ cup Mexican crema
1 teaspoon vanilla extract
1 cup diced cantaloupe
1 cup diced papaya
1 cup diced red apple
1 cup sliced banana
1 cup sliced strawberries
½ cup granola
½ cup raisins
½ cup shredded coconut

Steps:

  • Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
  • Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
  • Drizzle 1/4 cup of the crema mixture over each fruit bowl.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 65.9 g, Cholesterol 37 mg, Fat 16.8 g, Fiber 6.4 g, Protein 8.2 g, SaturatedFat 9.5 g, Sodium 94.1 mg, Sugar 47.9 g

BIONICOS: MEXICAN FRUIT CUPS



Bionicos: Mexican Fruit Cups image

The sweetest Mexican street food you'll find in Mexico is the Bionicos, which is a Mexican fruit cup with Mexican yogurt cream on top. And guess what? It's easy to learn how to make Bionicos at home with this Bionico recipe!

Provided by Vanessa Bell

Number Of Ingredients 12

½ Cup Strawberries
½ Cup Cantaloupe
½ Cup Papaya
½ Cup Pineapple
1/4 Sour cream
1/4 Cup Plain Yogurt
1/4 Cup Condensed Milk
1 Teaspoon Vanilla
Chopped Pecans
Raisins
Sweetened Shredded Coconut
Granola

Steps:

  • Dice your fruit and combine in a bowl. Set aside.
  • In a second bowl, combine your sour cream, condensed milk, vanilla, and yogurt. Mix well.
  • Scoop yogurt mixture, evenly, into the bottom of two serving bowls, leaving about ¼ cup in the bowl.
  • Top with an even mixture of the fruit.
  • Sprinkle the rest of the yogurt mixture on top of the fruit in each bowl.
  • Top the fruit bowls with raisins, pecans, granola, and coconut. (Honey if desired.)

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