Pomegranate Green Tea Lemonade Recipes

GREEN TEA LEMONADE RECIPE

Steps:

• Add green tea bag and sugar to boiling water. Turn off heat and allow to steep for about 3 minutes to allow sugar to dissolve. Remove tea bag.
• Stir in juice and zest of lemons and cold water.
• Pour into large glass filled with ice. Garnish with lemon slices (optional)
• Variation:
• If you have a single-serve, Keurig style coffee maker, simply add your sugar to a large, empty heat-safe glass. Then, place your green tea bag into the area of your machine where a k-cup is placed. Select the smaller brewing size for your coffee cup and brew.
• Add lemon juice and zest to your brewed green tea and stir to combine. Add cold water, ice, and stir.

POMEGRANATE LEMONADE

Steps:

• Heat the water in a saucepan over medium heat with the sugar and mint leaves, stirring, just until the sugar dissolves. Remove from the heat and stir in the lemon juice and pomegranate juice. Pour into a pitcher and refrigerate until cold. Serve in glasses filled with ice and garnished with a sprig of mint.

POMEGRANATE ICED TEA

Steps:

• In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the juices and sugar together. Next, thin slice a few mint leaves and add to the juices. Then add the sweet tea, pomegranate juice and cranberry juice and mix well. After mixing, serve over ice and garnish with fresh mint.

GREEN TEA WITH LEMON AND POMEGRANATE

Steps:

• Cover green tea with boiling water, ginger, lemon wedges, pomegranate seeds, and honey. Let tea steep for 3 to 5 minutes and remove.

GREEN TEA LEMONADE

Steps:

• In a pitcher, combine tea, juice and honey. Add ice and serve.