Pomegranate Pickled Pepper Margaritas Recipes

POMEGRANATE PICKLED PEPPER MARGARITAS

Steps:

• Rub the rim of a rocks glass with the lemon wedge and rim with fine ground salt.
• Add the triple sec and lemon juice to a cocktail shaker. Add the jalapeno slices and muddle until the peppers are well crushed.
• Add the tequila and stir well. Add the pomegranate juice and ice. Cover and shake for 15 to 20 seconds.
• Fill the rimmed glass with ice. Strain the margarita into the glass. Garnish with pomegranate arils, then serve.

POMEGRANATE MARGARITAS

Steps:

• Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.;
• Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.

POMEGRANATE MARGARITAS

Steps:

• Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.

POMEGRANATE MARGARITAS

Steps:

• Pour sugar and water into saucepan; set saucepan over medium heat; stirring until sugar dissolves.
• Let cool.
• In a blender, mix the sugar syrup, juices, tequila, liquor, and ice cubes and puree until slushy.
• Pour into salt rimmed glasses and enjoy!

PICKLE MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickle juice and shake to combine.
• Strain into a glass filled with more ice and garnish with a pickle slice.