Pommery Mustard Dip Recipes

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POMMERY MUSTARD SAUCE RECIPE



Pommery Mustard Sauce Recipe image

Pommery mustard sauce is a versatile and delicious sauce that can be made in a variety of ways. It goes well with shrimp or as a dipping sauce in a shrimp cocktail.

Provided by Yamini Rathore

Categories     Dips and Sauces

Time 15m

Number Of Ingredients 7

¼ cup Shallots (Chopped)
½ cup Dry White Wine
1 cup Heavy Cream
2 tablespoon Pommery Mustard
1 tablespoon Basil (chopped)
1 teaspoon Salt
1 teaspoon Black Pepper

Steps:

  • Take a medium saucepan. Boil white wine and chopped shallots over high heat in it for about 4-5 minutes.
  • Before adding whipping cream, reduce heat to simmer until the mixture is reduced to half.
  • Now, add Pommery mustard, basil and dill.
  • Let it simmer for about 2 minutes so that the flavours get blended properly.
  • You can season the prepared sauce with salt and pepper as well.

Nutrition Facts : Calories 111 kcal, Fat 9 g, Carbohydrate 3 g, Protein 1 g, Cholesterol 29 mg, Sodium 280 mg, ServingSize 1 serving

MUSTARD DIP



Mustard Dip image

Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.

Provided by Texas Barby

Categories     Low Protein

Time 5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise (Store brand is fine.)
1/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon garlic powder
1 teaspoon canola oil

Steps:

  • Dump all ingredients in a bowl and whip with a wire whisk.
  • Refrigerate for several hours before serving.
  • Contains mayonnaise. Refrigerate leftovers.

Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2

POMMERY MUSTARD DIP



Pommery Mustard Dip image

Make and share this Pommery Mustard Dip recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

1 cup creme fraiche
1/4 cup grainy mustard
1/4 cup ricotta cheese
1 tablespoon soft fresh goat cheese
1 teaspoon finely chopped fresh thyme
1/2 teaspoon hot pepper flakes
1/2 teaspoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in a bowl. Cover and refrigerate for up to 3 days. Bring to room temperature before serving.

Nutrition Facts : Calories 648.9, Fat 65.7, SaturatedFat 40.1, Cholesterol 238.3, Sodium 953.7, Carbohydrate 8.4, Fiber 1.6, Sugar 0.8, Protein 9.8

CREAMY PARMESAN MUSTARD DIP



Creamy Parmesan Mustard Dip image

Provided by Janet Johnston

Categories     appetizer

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

2 cloves garlic, minced
1 cup sour cream
1/2 cup finely grated Parmesan
2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon ground mustard
Pinch kosher salt and freshly ground black pepper

Steps:

  • Add all the ingredients to a small serving bowl and combine well. If not using immediately, cover and refrigerate until ready to serve.

MUSTARD DIP



Mustard Dip image

Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

Steps:

  • In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET 'N' HOT MUSTARD DIP



Sweet 'n' Hot Mustard Dip image

"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/3 cups.

Number Of Ingredients 6

1-1/2 cups honey
1 cup white vinegar
3 eggs
2 containers (1-3/4 ounces each) ground mustard
1/2 teaspoon salt
Pretzels, cooked chicken fingers or sausage slices

Steps:

  • In a blender, combine the first five ingredients; cover and process until blended. , Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage.

Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

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