POMMERY MUSTARD SAUCE RECIPE
Pommery mustard sauce is a versatile and delicious sauce that can be made in a variety of ways. It goes well with shrimp or as a dipping sauce in a shrimp cocktail.
Provided by Yamini Rathore
Categories Dips and Sauces
Time 15m
Number Of Ingredients 7
Steps:
- Take a medium saucepan. Boil white wine and chopped shallots over high heat in it for about 4-5 minutes.
- Before adding whipping cream, reduce heat to simmer until the mixture is reduced to half.
- Now, add Pommery mustard, basil and dill.
- Let it simmer for about 2 minutes so that the flavours get blended properly.
- You can season the prepared sauce with salt and pepper as well.
Nutrition Facts : Calories 111 kcal, Fat 9 g, Carbohydrate 3 g, Protein 1 g, Cholesterol 29 mg, Sodium 280 mg, ServingSize 1 serving
MUSTARD DIP
Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.
Provided by Texas Barby
Categories Low Protein
Time 5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump all ingredients in a bowl and whip with a wire whisk.
- Refrigerate for several hours before serving.
- Contains mayonnaise. Refrigerate leftovers.
Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2
POMMERY MUSTARD DIP
Make and share this Pommery Mustard Dip recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Cover and refrigerate for up to 3 days. Bring to room temperature before serving.
Nutrition Facts : Calories 648.9, Fat 65.7, SaturatedFat 40.1, Cholesterol 238.3, Sodium 953.7, Carbohydrate 8.4, Fiber 1.6, Sugar 0.8, Protein 9.8
CREAMY PARMESAN MUSTARD DIP
Steps:
- Add all the ingredients to a small serving bowl and combine well. If not using immediately, cover and refrigerate until ready to serve.
MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET 'N' HOT MUSTARD DIP
"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. , Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage.
Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
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