Poor Boys Goulash Recipes

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POOR BOY SANDWICH



Poor Boy Sandwich image

Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 10

1 French or submarine roll
1 tablespoon butter, softened
1/4 teaspoon celery seed
1 can (6 ounces) tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped fresh parsley
3 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon grated lemon zest
1/8 teaspoon pepper

Steps:

  • Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top.

Nutrition Facts : Calories 787 calories, Fat 49g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1262mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 50g protein.

BOBBY'S GOULASH



Bobby's Goulash image

This is a goulash recipe from Good Housekeeping, named for Paula Deen's son. It was hearty and had good flavor. We did not have any of Paula Deen's seasonings, so we used our own season salt and a combo of salt, peppper, and garlic powder for the house seasoning. Her house seasoning recipe is available on this website.

Provided by Mark and Stacy

Categories     < 4 Hours

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
2 large yellow onions, chopped
3 garlic cloves, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons italian seasoning
3 bay leaves
1 tablespoon paula deen's house seasoning
1 tablespoon paula deen's seasoning salt
2 cups elbow macaroni, uncooked

Steps:

  • In 6 qt Dutch oven, cook ground beef on medium- high until no pink remains, stirring occasionally.
  • Drain.
  • Place beef back in Dutch oven and add onions.
  • Stir well, and cook until onions are tender, about 10 minutes.
  • Add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, house seasoning, and season salt. Stir well. Heat to boiling, then reduce heat to low, cover and simmer 20 minutes. Stir occasionally.
  • Stir in elbow macaroni and cover. Simmer on low for 25 minutes more, until macaroni is tender. Stir occasionally.
  • Remove Dutch oven from heat. Fish out the bay leaves and dispose of them.
  • Allow to rest off the heat for 30 minutes prior to serving.

EASY GOULASH OR POOR MAN'S HAMBURGER STEW



Easy Goulash or Poor Man's Hamburger Stew image

This is recipe is one that my mom used to make all the time. It is super easy and yummy. My kiddos really like this recipe. It is really good just as it is, or if you have left overs the next day it is really good with tostito chips, fitos, or tortillas. The ultimate quick man meal. My husband always wants me to cook this, and the left overs are just as good if not better. :)

Provided by lisambaker

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion, diced
1 green pepper, diced
1 (28 ounce) can corn (don't drain the juice)
1 (28 ounce) can diced tomatoes (don't drain the juice)
4 diced potatoes
zucchini (optional) or squash (optional)

Steps:

  • First brown the ground beef, and drain, then add the onions and green peppers. Season your meat with salt, pepper to taste. Or how you normally season it.
  • Then add the cans of corn and diced tomatoes and let it cook covered in the juice until the potatoes are tender.
  • This is really yummy with corn bread and tortillas. This one is my family's favorite goulash, we have tried many.
  • Happy cooking.

Nutrition Facts : Calories 687.1, Fat 20.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 553.5, Carbohydrate 102.7, Fiber 13.8, Sugar 16.8, Protein 34

POOR MAN'S HUNGARIAN GOULASH



Poor Man's Hungarian Goulash image

This one of my favorite stovetop 'one-dish' meals... It's really a Goulash recipe that's been 'adapted' into lighter fare and for lactose intolerance... Macaroni instead of egg noodles and the macaroni is actually added to the mixture instead of the mixture served over the macaroni... There is no sour cream (for the lactose intolerant!) and chili powder is used instead of paprika for a 'kick'... I love having this in the wintertime, it really warms me up!

Provided by CookinwithGas

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups elbow macaroni, cooked & drained (Ronzoni Whole Wheat pasta)
1 lb ground turkey (breast) or 1 lb ground chicken (breast)
2 tablespoons olive oil
1 small yellow onion, finely chopped
1 teaspoon dried parsley
1 teaspoon dried celery flakes
1 teaspoon salt (optional)
1/2 teaspoon black pepper
1/4 teaspoon chili powder
1 (28 ounce) can whole tomatoes (no salt added)

Steps:

  • After cooking the macaroni, drain and put in deep saucepan and set aside --.
  • In a dutch oven, brown the ground turkey with the onion in the oil, stirring often while it cooks -- Drain --.
  • Add all the seasonings and the tomatoes (including the liquid) to the ground turkey and onion mixture -- Mix well.
  • Slowly add the macaroni and simmer covered, stirring often, for 30 minutes --.
  • Variation: Use different pasta, such as rotini, or penne rigati.

Nutrition Facts : Calories 469.5, Fat 16.7, SaturatedFat 3.5, Cholesterol 78.3, Sodium 83.9, Carbohydrate 49.5, Fiber 4.7, Sugar 7.8, Protein 31.3

BOBBY DEEN'S FAVORITE GOULASH



Bobby Deen's Favorite Goulash image

celebrity chef Bobby Deen has eaten some of the best cuisine around the world, yet he say's this simple ground beef dish is his favorite meal ever

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 2 1/2 pounds, 6 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 lb ground turkey
2 large onions, chopped
3 cups water
1 (29 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes
3 garlic cloves, minced
2 tablespoons italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon seasoning salt
2 cups dried elbow macaroni
1/2 teaspoon pepper
1/2 tablespoon garlic powder

Steps:

  • In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
  • Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.

Nutrition Facts : Calories 597.5, Fat 22.1, SaturatedFat 7.9, Cholesterol 150.5, Sodium 1385.6, Carbohydrate 45.5, Fiber 6, Sugar 12.8, Protein 54.5

POOR MAN'S GOULASH



Poor Man's Goulash image

this is called poor mans goulash - my mother use to make this for us for a quick lunch and tell us that this is what the poor people in Italy ate when they could not afford real tomatos to make a proper gravy - really - it is just a tasty quick dinner - enjoy

Provided by Jo Anne Cobb @jahcobb

Categories     Beef

Number Of Ingredients 3

1 pound(s) ground beef
1 jar(s) tomato sauce
1 pound(s) elbow macaroni, cooked

Steps:

  • cook elbow macaroni al dente - fry ground beef till done - add tomato sauce and stir till sauce is incorporated with beef - add cooked elbow macaroni and stir till all mixed - serve

POOR BOY'S GOULASH



Poor Boy's Goulash image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 4

1 1/2 lb ground beef
1 small onion
1 box KRAFT Macaroni and Cheese
1 can (15 oz.) peas

Steps:

  • Preheat oven to 350-375 degrees F. Prepare an oven-safe casserole dish; so not to stick. Brown ground beef and onion (Drain fat from meat when done). Prepare Kraft Macaroni and Cheese (as directed on box) as you are browning beef and onion.
  • Pour the can of peas (juice and all) into casserole dish first- no need to warm. Layer the beef next. Next spread the prepared Kraft Macaroni and Cheese over the mixture evenly.
  • Bake until the juice (from the peas) in bottom of bowl is slightly boiling. Times may vary according to oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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