Poor Knights Or Rich Knights Köyhät Ritarit Recipes

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POOR KNIGHTS OR RICH KNIGHTS (KöYHäT RITARIT)



Poor Knights or Rich Knights (Köyhät Ritarit) image

Entered for safe-keeping for ZWT. From Virtual Finland web site, http://finland.fi/netcomm/news/showarticle.asp?intNWSAID=26068.

Provided by KateL

Categories     Breads

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice French bread or 1 slice coffee bread
1 egg
1 1/4 cups milk (3 dl)
1 pinch salt
1 -2 tablespoon butter or 1 -2 tablespoon margarine
1 tablespoon lingonberry jam
whipped cream (optional, to make "Rich Knights")

Steps:

  • Cut a thick slice of bread for each person, recipe set for 1 person.
  • Whip the egg and mix in milk and a pinch of salt.
  • Dip the slice in the milk and egg mixture.
  • Fry until golden brown on both sides.
  • Serve hot topped with a bit of lingonberry jam.
  • If you top it all off with whipped cream, your "poor knights" become "rich knights".

Nutrition Facts : Calories 601.5, Fat 29.6, SaturatedFat 16.2, Cholesterol 284.7, Sodium 852.4, Carbohydrate 61.6, Fiber 2.1, Sugar 10.2, Protein 22.1

POOR KNIGHTS



Poor Knights image

Make and share this Poor Knights recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bread (thick slices)
2 eggs, beaten
6 1/2 fluid ounces white wine or 6 1/2 fluid ounces red wine
1/2 teaspoon cinnamon
1 1/4 tablespoons sugar
oil (for frying)
confectioners' sugar (to serve)
cinnamon (to serve)

Steps:

  • Cut off the bread crusts and cut into quarters.
  • Be careful not to cut off your hand.
  • Place the bread in a deep dish.
  • Mix eggs with wine, cinnamon, and sugar in a bowl.
  • Pour the mixture over the bread and leave to soak for 3 minutes.
  • Heat the oil[¼ inch deep].
  • Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
  • It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
  • Fry until golden brown on both sides.
  • Drain on medieval kitchen paper.
  • Sprinkle with confectioners' sugar and ground cinnamon.
  • Feed the hungry.

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