Poor Mans Brie Recipes

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POOR MAN'S PIE



Poor Man's Pie image

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

POOR MAN'S BRIE



Poor Man's Brie image

Make and share this Poor Man's Brie recipe from Food.com.

Provided by LottaLatte

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 refrigerated crescent dinner roll
1 (8 ounce) package cream cheese
1/2 cup brown sugar, packed
1/4 cup roasted pecan
1 egg yolk, beaten

Steps:

  • Preheat oven to 350.
  • On lightly floured surface, unroll crescent dough in one full sheet. Press seams together to form rectangle.
  • Place cream cheese in center of dough.
  • Sprinkle brown sugar and pecans over cream cheese, pressing into surface.
  • Wrap cream cheese in dough, pressing edges to seal completely.
  • Place on lightly greased baking dish, (or use baking spray).
  • Brush dough with beaten egg yolk.
  • Bake @ 350 for 15-18 minutes, or until dough is browned.
  • Serve immediately.

Nutrition Facts : Calories 227.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 76, Sodium 152.1, Carbohydrate 22, Fiber 0.2, Sugar 18, Protein 3.8

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