Poormans Candy Recipes

POOR MAN'S PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
• Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
• Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

POOR MAN'S SANDWICH

Steps:

• Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.

POORMAN'S TOFFEE

Steps:

• Cover a cookie sheet with aluminum foil, then line with crackers.
• Preheat oven to 350* F.
• In a sauce pan, melt butter and brown sugar over medium heat until it reaches hard ball texture - 250*F on a candy thermomator OR if you don't have one when a small amount is dripped into chilled water a ball is formed that is rigid but still pliable.
• Pour the mixture over crackers and put in the oven until bubblely (about 5 minutes).
• Take out and sprinkle chocolate chips over crackers and candy then return to oven until the chocolate chips melt a little (2 - 5 min).
• Remove from oven again and spread chocolate evenly around, sprinkle with walnuts if you wish.
• Chill in the refrigerator for 1 1/2 to 2 hours then peel off foil and break or cut into pieces.

POOR MAN'S COOKIES

Steps:

• Heat oven to 350 degrees.
• In a mixing bowl, combine oats, sugars,flour and salt.
• Combine soda and water;stir into oats mixture along with shortening and vanilla.
• Roll into walnut size balls.
• Bake at 350 for about 10 minutes or until golden brown.
• Remove from the oven and allow to stand 2 minutes before removing to a wire rack to cool.

POOR MAN'S COOKIES

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats., Drop dough by tablespoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Allow to stand 2 minutes before removing to a wire rack to cool.