Popcorn Butters Recipes

BUTTERED POPCORN

Buttered Popcorn image

Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.

Provided by Land O'Lakes

Categories Butter Popcorn Savory Keeping It Simple Snack Dairy

Yield 12 servings

Number Of Ingredients 3

Ingredients

6 tablespoons Clarified Butter, divided
1/2 cup popcorn kernels
1/4 teaspoon popcorn salt

Steps:

Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.

Nutrition Facts : Calories 70 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 35 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Sugar grams, Protein 1 grams

POPCORN BUTTERS

Popcorn Butters image

Provided by Tregaye Fraser

Categories condiment

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter
2 tablespoons honey
8 cups popped popcorn
Kosher salt
4 tablespoons unsalted butter
1 tablespoon chopped fresh rosemary
8 cups popped popcorn
Kosher salt

Steps:

For the honey butter drizzle: Add the butter and honey to a small saucepan set over low heat. Cook until the butter and honey melt, 3 to 5 minutes. Whisk together, drizzle over the popcorn in a mixing bowl and toss to coat. Season with salt. Spread on a baking sheet to dry for 10 minutes.
For the rosemary butter drizzle: Add the butter and rosemary to a small saucepan set over low heat. Melt the butter and let simmer until the rosemary infuses into the butter, about 10 minutes. Pour over the popcorn in a mixing bowl and toss to coat. Season with salt.

THEATER-STYLE BUTTERED POPCORN

Theater-Style Buttered Popcorn image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).

PEANUT BUTTER POPCORN

Peanut Butter Popcorn image

If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!

Provided by AmyMTeets

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

2 (3.5 ounce) packages microwave popcorn, popped
½ cup margarine
¾ cup brown sugar
¼ cup peanut butter
20 large marshmallows

Steps:

Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g

PEANUT BUTTER POPCORN

Peanut Butter Popcorn image

Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

Provided by Mirj2338

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup light corn syrup (or golden syrup)
1/2 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
6 -8 cups popped popcorn

Steps:

In small pan melt together corn syrup and sugar.
Add peanut butter and melt.
Be careful not to boil mixture too much, the peanut butter will start to burn.
Remove from heat and stir in vanilla.
Stir mixture over popcorn.

Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8

6 POPCORN SEASONING RECIPES

6 Popcorn Seasoning Recipes image

Provided by Andi

Categories Snack

Time 5m

Number Of Ingredients 33

Ingredients

2 Tbsp salted butter, melted (or melted coconut oil, avocado oil etc.)
1 tsp chili powder
¼ tsp garlic powder
½ cup shredded cheese (cheddar, marble, mozzarella etc.)
4 cups popcorn
3 Tbsp salted butter, melted (or melted coconut oil, avocado oil etc.)
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
¼ tsp salt
4 cups popcorn
3 Tbsp salted butter, melted (or melted coconut oil, avocado oil etc.)
½ tsp garlic powder
1 tsp Italian seasoning
¼ cup grated parmesan
4 cups popcorn
2 Tbsp salted butter, melted (or melted coconut oil, avocado oil etc.)
½ tsp chili powder
½ tsp salt
¼ tsp cumin
¼ tsp cayenne powder
4 cups popcorn
3 Tbsp salted butter, melted (or melted coconut oil, avocado oil etc.)
1 Tbsp coconut sugar (brown sugar or lakanto monkfruit sweetener (sugar-free))
1 tsp cinnamon
4 cups popcorn
3 Tbsp salted butter, melted (or melted coconut oil, avocado oil etc.)
1 Tbsp coconut sugar (or brown sugar or lakanto monkfruit sweetener (sugar-free))
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp paprika
¼ tsp ground allspice
4 cups popcorn

Steps:

Add the popcorn to a large bowl. Drizzle melted butter overtop, then add the rest of flavor ingredients and toss together. Feel free to add more seasonings if needed for desired flavor. Serve and enjoy!

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