Popcorn Chocolate Chip Cookies Recipes
POPCORN CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 180°C/350°F. Line a large baking tray with greaseproof paper.
- Melt the butter in a small saucepan. Set aside to cool for a few minutes whilst you prepare the rest of the ingredients.
- In a medium mixing bowl, combine the all-purpose (plain) flour, cornstarch (cornflour), baking powder, baking soda (bicarbonate of soda) and fine sea salt. Stir together using a whisk, to ensure all the ingredients are evenly distributed.
- In the bowl of a stand mixer, combine the brown sugars and granulated sugar with the slightly cooled melted butter. Mix on medium speed, until well combined. (Alternatively use a large mixing bowl and an electric hand mixer).
- Add the egg and the vanilla to the butter and sugar mixture and continue to mix on medium speed until well combined.
- Add the flour mixture and mix on low speed until no streaks of flour remain.
- Add the chocolate chunks and the popcorn (remember to check for any unpopped kernels in the bag first!) to the cookie dough. Mix on low speed until evenly distributed throughout the dough.
- Roll into approximately 2 tablespoon-sized balls (you should get 24 cookies from this mixture) and place on the prepared baking tray. You should get 6-8 on a tray at a time.
- Bake in the preheated oven for 8-10 minutes (mine took 8 minutes in a fan-assisted oven) until lightly golden at the edges. They should still feel soft and underbaked in the centre - that's what you want! They'll continue to bake as they cool.
- Sprinkle the tops with flaky sea salt and leave to cool on the tray (or for as long as you can bear to wait!) Enjoy!
Nutrition Facts : Calories 163 kcal, Carbohydrate 20.8 g, Protein 1.9 g, Fat 8.1 g, SaturatedFat 4.8 g, Cholesterol 13.2 mg, Sodium 117.9 mg, Fiber 1 g, Sugar 9.3 g, UnsaturatedFat 2.7 g, ServingSize 1 serving
POPCORN COOKIES
It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.-Leigh Anne Preston, Palmyra, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
25 BEST FLAVORED POPCORN RECIPE COLLECTION
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- Make 8 cookies from the cookie dough, according to the package directions. Cool completely, then lightly crumble.
- Put the popped popcorn in a large bowl. Place the vanilla almond bark in a microwave safe bowl and melt according to the package directions. Pour over the popcorn. Add in the crumbled cookies and the mini chocolate chips. Stir gently to combine.
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