Popeye Pancakes Recipe 45

POPEYE PANCAKES RECIPE - (4/5)

Steps:

• Preheat oven to 425. In a blender, blend eggs&milk until fluffy. Add salt&flour slowly until well blended. Melt butter in a 9×13 pan&remove from oven. Pour batter over butter and return to oven. BAKEat 425 for 25 minutes. Cut&enjoy w/ syrup.

POPEYE PANCAKES

Steps:

• To make the pancakes, mix together the eggs, milk, flour, baking powder and salt and beat well.
• Let the batter stand while you make the filling
• Trim, wash and shred the spinach and leave to stand.
• gently fry the onion in the butter until soft. Add the spinach and cook gently for about 10 minutes.
• Heat a small amount of oil in a frying pan.
• Add the batter, a spoonful at a time and cook on both sides until golden.
• Add the sesame seeds to the spinach mix and season to taste.
• Heap the cottage cheese on to the hot pancakes, divide the spinach mixture between them, roll them up and they're ready to eat.

PUFFY OVEN PANCAKES

Steps:

• Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted., In a small bowl, whisk the eggs, milk, lemon zest and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy., In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar.