Popeyes Biscuits Recipe To Make At Home

POPEYES BISCUITS

Steps:

• Cut sour cream into biscuit mix.
• Add club soda and mix.
• Turn out dough on floured surface.
• Roll dough with rolling pin til about one inch thick.
• Cut dough with biscuit cutter and place in buttered iron skillet.
• Place a pat of butter on each biscuit and bake at 450 for 10 minutes or until browned to your liking.

POPEYE'S BISCUITS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.
• Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
• Stir in buttermilk and milk until dough forms.
• On a lightly floured surface, roll out the dough into ½ inch.
• Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.
• Bake for 22 to 24 minutes or until light brown.
• Top with melted butter and serve.

POPEYES BISCUITS

Steps:

• Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
• In a large mixing bowl, stir together the dry ingredients: flour, sugar, salt, baking powder and baking soda.
• Then slice the cold butter into small pieces and cut the butter into the dry ingredients with a pastry cutter, knife or pastry blender.
• Then stir in the cold Buttermilk into the bowl until a dough is formed. The dough will be sticky.
• On a floured working surface, roll the dough out until it's approximately 1/2" thick. Then sprinkle the top of the dough with flour so that the cutter doesn't stick to the dough.
• Use a 2.5 inch or 3 inch biscuit cutter or the top of a round glass to cut the biscuits out of the dough. Do not twist the biscuit cutter when cutting out the biscuits. Just gently shake the cutter or glass so that the biscuit falls out.
• Then place the cut out biscuits on the prepared baking sheet.
• Bake for 20-24 minutes until the top of the biscuits are lightly golden brown.
• After the cooking, let the biscuits cool for 5 minutes, then top them with the melted butter and serve!