Popeyes Biscuits Recipe To Make At Home
POPEYES BISCUITS
I don't know if this is Popeye's recipe, but I've had it for 30 years and it makes great biscuits. My highschool home ec. teacher had it in a church cookbook. I always bake these in an iron skillet and place a pat of butter on top of each biscuit. These biscuits remind me of my grandmother's cathead biscuits.
Provided by OmaJane
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut sour cream into biscuit mix.
- Add club soda and mix.
- Turn out dough on floured surface.
- Roll dough with rolling pin til about one inch thick.
- Cut dough with biscuit cutter and place in buttered iron skillet.
- Place a pat of butter on each biscuit and bake at 450 for 10 minutes or until browned to your liking.
POPEYE'S BISCUITS RECIPE
Steps:
- Preheat oven to 400 degrees F.
- In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.
- Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
- Stir in buttermilk and milk until dough forms.
- On a lightly floured surface, roll out the dough into ½ inch.
- Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.
- Bake for 22 to 24 minutes or until light brown.
- Top with melted butter and serve.
Nutrition Facts : Calories 151 cal
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