Popeyes Chicken Tenders In The Air Fryer Recipes

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POPEYES CHICKEN TENDERS IN THE AIR FRYER



Popeyes Chicken Tenders in The Air Fryer image

You would never believe how close these will taste to the original chicken tenders from Popeyes. The great crunch on the outside and juicy tenderness on the inside.

Provided by by Pink

Categories     Air Fryer Recipes

Time 1h15m

Number Of Ingredients 10

2 pounds chicken breast, skinless and boneless
2 cups buttermilk
½ cup Louisiana style hot sauce + ¼ cup divided
3 large eggs
2 cups self-rising flour
1 tablespoon chili powder
1 tablespoon paprika
½ - 1 teaspoon cayenne pepper
1 tablespoon black pepper
1 teaspoon salt

Steps:

  • Slice chicken breasts into tender size strips.
  • In a mixing bowl, whisk together buttermilk and ½ cup hot sauce.
  • Add chicken and buttermilk mixture to a large Ziploc bag or storage container and refrigerate for a minimum of 1 hour, up to 2.
  • Remove chicken from fridge and dry gently with paper towels, then discard the buttermilk.
  • Preheat air fryer to 400 degrees F.
  • In a mixing bowl, add flour, seasonings, and salt, then whisk together.
  • In a separate mixing bowl, whisk together eggs and ¼ cup hot sauce.
  • Dredge strips in flour mixture, then egg mixture, then flour mixture.
  • Place strips in air fryer basket, leaving space between each one. Coat each one heavily with cooking oil spray.
  • Cook at 400 degrees for 13 to 15 minutes or until a thermometer reads 165 degrees in the thickest part of the strip.
  • Serve with your favorite dipping sauces.

AIR-FRYER CHICKEN TENDERS



Air-Fryer Chicken Tenders image

I added all of the components of a loaded baked potato-cheddar, potato, bacon, sour cream and chives-to my air-fryer chicken tenders recipe. Every kid will love this quick and easy dish! -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup panko bread crumbs
1/2 cup potato sticks, crushed
1/2 cup crushed cheese crackers
1/4 cup grated Parmesan cheese
2 bacon strips, cooked and crumbled
2 teaspoons minced fresh chives
1/4 cup butter, melted
1 tablespoon sour cream
1 pound chicken tenderloins
Additional sour cream and chives

Steps:

  • Preheat air fryer to 400°. In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.

Nutrition Facts : Calories 256 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 267mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.

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